Peas, dry — Production in Belgium

Belgium: Peas, dry — Production was 2,200 t in 2024. ▼ Falling

Latest (2024)
2,200 t
Change on year
down 5.6%
World rank
77th
of 106 countries
All-time high
8,656 t
in 2003
All-time low
1,500 t
in 2013
Years of data
25
2000–2024

Peas, dry — Production in Belgium, 2000–2024

2.0k4.0k6.0k8.0k2000201220242000: 5.9k t2001: 6.1k t2002: 4.9k t2003: 8.7k t2004: 6.2k t2005: 4.6k t2006: 3.5k t2007: 3.1k t2008: 3.5k t2009: 5.3k t2010: 4.6k t2011: 3.6k t2012: 2.3k t2013: 1.5k t2014: 2.6k t2015: 3.9k t2016: 2.6k t2017: 2.9k t2018: 2.6k t2019: 2.5k t2020: 2.5k t2021: 2.1k t2022: 2.2k t2023: 2.3k t2024: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 2,200 t for peas, dry — production in 2024.

The figure is down 5.6% on the previous year and down 14.9% over ten years.

Over the whole period, peas, dry — production in Belgium peaked at 8,656 t in 2003 and was at its lowest, 1,500 t, in 2013.

Belgium ranks 77th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,172 t 3,142 t 8,656 t 10
2010s 2,909 t 1,500 t 4,600 t 10
2020s 2,266 t 2,060 t 2,510 t 5

Countries ranked near Belgium

  1. 74 Yemen 2,626 t compare
  2. 75 Netherlands (Kingdom of the) 2,563 t compare
  3. 76 Israel 2,245 t compare
  4. 78 North Macedonia 2,143 t compare
  5. 79 Mexico 1,813 t compare
  6. 80 Democratic Republic of the Congo 1,503 t compare

See the full ranking of 137 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is peas, dry — production in Belgium?
Peas, dry — production in Belgium was 2,200 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Belgium?
The highest recorded value was 8,656 t in 2003.
What is the lowest peas, dry — production recorded in Belgium?
The lowest recorded value was 1,500 t in 2013.
How does Belgium rank for peas, dry — production?
Belgium ranks 77th out of 106 countries with data for 2024.
Is peas, dry — production rising or falling in Belgium?
Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.