Peas, dry — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Peas, dry — Production was 2,563 t in 2017. ◆ Volatile
Peas, dry — Production in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for peas, dry — production in Netherlands (Kingdom of the) is 2,563 t, measured in 2017.
That represents a change of down 24.6% over ten years.
Over the whole period, peas, dry — production in Netherlands (Kingdom of the) peaked at 124,376 t in 1986 and was at its lowest, 2,053 t, in 2011.
Netherlands (Kingdom of the) ranks 70th of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85,795 t | — |
| 1962 | 70,531 t | -17.8% |
| 1963 | 73,000 t | +3.5% |
| 1964 | 68,988 t | -5.5% |
| 1965 | 44,395 t | -35.6% |
| 1966 | 34,584 t | -22.1% |
| 1967 | 48,386 t | +39.9% |
| 1968 | 35,757 t | -26.1% |
| 1969 | 40,095 t | +12.1% |
| 1970 | 38,770 t | -3.3% |
| 1971 | 31,042 t | -19.9% |
| 1972 | 10,589 t | -65.9% |
| 1973 | 12,427 t | +17.4% |
| 1974 | 23,286 t | +87.4% |
| 1975 | 21,917 t | -5.9% |
| 1976 | 15,903 t | -27.4% |
| 1977 | 13,232 t | -16.8% |
| 1978 | 18,360 t | +38.8% |
| 1979 | 14,400 t | -21.6% |
| 1980 | 14,800 t | +2.8% |
| 1981 | 15,297 t | +3.4% |
| 1982 | 28,153 t | +84.0% |
| 1983 | 31,773 t | +12.9% |
| 1984 | 56,406 t | +77.5% |
| 1985 | 71,290 t | +26.4% |
| 1986 | 124,376 t | +74.5% |
| 1987 | 121,552 t | -2.3% |
| 1988 | 108,000 t | -11.1% |
| 1989 | 75,000 t | -30.6% |
| 1990 | 61,000 t | -18.7% |
| 1991 | 30,000 t | -50.8% |
| 1992 | 22,200 t | -26.0% |
| 1993 | 13,900 t | -37.4% |
| 1994 | 10,500 t | -24.5% |
| 1995 | 5,000 t | -52.4% |
| 1996 | 7,589 t | +51.8% |
| 1997 | 5,100 t | -32.8% |
| 1998 | 5,000 t | -2.0% |
| 1999 | 7,100 t | +42.0% |
| 2000 | 6,000 t | -15.5% |
| 2001 | 7,000 t | +16.7% |
| 2002 | 7,000 t | +0.0% |
| 2003 | 10,000 t | +42.9% |
| 2004 | 10,700 t | +7.0% |
| 2005 | 9,800 t | -8.4% |
| 2006 | 4,600 t | -53.1% |
| 2007 | 3,400 t | -26.1% |
| 2008 | 4,200 t | +23.5% |
| 2009 | 5,600 t | +33.3% |
| 2010 | 4,500 t | -19.6% |
| 2011 | 2,053 t | -54.4% |
| 2012 | 2,530 t | +23.2% |
| 2013 | 3,000 t | +18.6% |
| 2014 | 3,125 t | +4.2% |
| 2015 | 2,508 t | -19.7% |
| 2016 | 2,563 t | +2.2% |
| 2017 | 2,563 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,726 t | 34,584 t | 85,795 t | 9 |
| 1970s | 19,993 t | 10,589 t | 38,770 t | 10 |
| 1980s | 64,665 t | 14,800 t | 124,376 t | 10 |
| 1990s | 16,739 t | 5,000 t | 61,000 t | 10 |
| 2000s | 6,830 t | 3,400 t | 10,700 t | 10 |
| 2010s | 2,855 t | 2,053 t | 4,500 t | 8 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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Frequently asked questions
- What is peas, dry — production in Netherlands (Kingdom of the)?
- Peas, dry — production in Netherlands (Kingdom of the) was 2,563 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 124,376 t in 1986.
- What is the lowest peas, dry — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 2,053 t in 2011.
- How does Netherlands (Kingdom of the) rank for peas, dry — production?
- Netherlands (Kingdom of the) ranks 70th out of 99 countries with data for 2017.
- Is peas, dry — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.