Peas, dry — Production in Israel

Israel: Peas, dry — Production was 2,245 t in 2024. ◆ Volatile

Latest (2024)
2,245 t
Change on year
down 76.4%
World rank
71st
of 99 countries
All-time high
13,177 t
in 2021
All-time low
100 t
in 1987
Years of data
64
1961–2024

Peas, dry — Production in Israel, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, peas, dry — production in Israel stood at 2,245 t.

That represents a change of down 76.4% on the previous year and up 554.5% over ten years.

Over the whole period, peas, dry — production in Israel peaked at 13,177 t in 2021 and was at its lowest, 100 t, in 1987.

Israel ranks 71st of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Production in Israel, year by year

Annual values for Peas, dry — Production in Israel, 1961 to 2024.
Year t Change
1961 750 t —
1962 400 t -46.7%
1963 550 t +37.5%
1964 1,150 t +109.1%
1965 1,950 t +69.6%
1966 250 t -87.2%
1967 550 t +120.0%
1968 440 t -20.0%
1969 390 t -11.4%
1970 410 t +5.1%
1971 950 t +131.7%
1972 1,040 t +9.5%
1973 1,040 t +0.0%
1974 1,250 t +20.2%
1975 850 t -32.0%
1976 500 t -41.2%
1977 400 t -20.0%
1978 650 t +62.5%
1979 750 t +15.4%
1980 900 t +20.0%
1981 800 t -11.1%
1982 450 t -43.8%
1983 750 t +66.7%
1984 300 t -60.0%
1985 300 t +0.0%
1986 300 t +0.0%
1987 100 t -66.7%
1988 700 t +600.0%
1989 550 t -21.4%
1990 450 t -18.2%
1991 450 t +0.0%
1992 550 t +22.2%
1993 745 t +35.5%
1994 738 t -0.9%
1995 630 t -14.6%
1996 530 t -15.9%
1997 430 t -18.9%
1998 330 t -23.3%
1999 330 t +0.0%
2000 291 t -11.8%
2001 228 t -21.6%
2002 331 t +45.2%
2003 300 t -9.4%
2004 300 t +0.0%
2005 300 t +0.0%
2006 288.64 t -3.8%
2007 274.76 t -4.8%
2008 249.48 t -9.2%
2009 233.1 t -6.6%
2010 202.08 t -13.3%
2011 176 t -12.9%
2012 145 t -17.6%
2013 222 t +53.1%
2014 343 t +54.5%
2015 245 t -28.6%
2016 231 t -5.7%
2017 349 t +51.1%
2018 444 t +27.2%
2019 600 t +35.1%
2020 9,168 t +1428.0%
2021 13,177 t +43.7%
2022 8,575 t -34.9%
2023 9,500 t +10.8%
2024 2,245 t -76.4%

Israel compared with similar countries

  • Israel's 2,245 t is below the median for high income countries, which is 24,484 t, 9% of the median. (35 countries reporting)
  • Israel's 2,245 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,313 t, 52% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +1428.0% 600 t 9,168 t
1988 +600.0% 100 t 700 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 714.44 t 250 t 1,950 t 9
1970s 784 t 400 t 1,250 t 10
1980s 515 t 100 t 900 t 10
1990s 518.3 t 330 t 745 t 10
2000s 279.6 t 228 t 331 t 10
2010s 295.71 t 145 t 600 t 10
2020s 8,533 t 2,245 t 13,177 t 5

Countries ranked near Israel

  1. 68 Uruguay 2,772 t compare
  2. 69 Yemen 2,626 t compare
  3. 70 Netherlands (Kingdom of the) 2,563 t compare
  4. 72 Belgium 2,200 t compare
  5. 73 North Macedonia 2,143 t compare
  6. 74 Mexico 1,813 t compare

See the full ranking of 137 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is peas, dry — production in Israel?
Peas, dry — production in Israel was 2,245 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — production recorded in Israel?
The highest recorded value was 13,177 t in 2021.
What is the lowest peas, dry — production recorded in Israel?
The lowest recorded value was 100 t in 1987.
How does Israel rank for peas, dry — production?
Israel ranks 71st out of 99 countries with data for 2024.
Is peas, dry — production rising or falling in Israel?
Over the last ten years it is up 554.5%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Production. Statizoid updates them automatically from the source API.

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Peas, dry — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-production/israel/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.