Peas, dry — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peas, dry — Gross Production Index Number was 97.78 in 2024. ▲ Rising
Peas, dry — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, peas, dry — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 97.78.
The figure is down 2.4% on the previous year and down 9.9% over ten years.
Over the whole period, peas, dry — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 111.34 in 2013 and was at its lowest, 46.05, in 1994.
That places Net Food Importing Developing Countries (NFIDCs) 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 50.29 | — |
| 1962 | 54.19 | +7.8% |
| 1963 | 55.34 | +2.1% |
| 1964 | 55.77 | +0.8% |
| 1965 | 55.36 | -0.7% |
| 1966 | 59.71 | +7.9% |
| 1967 | 61.43 | +2.9% |
| 1968 | 63.6 | +3.5% |
| 1969 | 59.11 | -7.1% |
| 1970 | 60.55 | +2.4% |
| 1971 | 63.52 | +4.9% |
| 1972 | 67.17 | +5.7% |
| 1973 | 54.46 | -18.9% |
| 1974 | 68.05 | +25.0% |
| 1975 | 58.22 | -14.4% |
| 1976 | 62.33 | +7.1% |
| 1977 | 62.38 | +0.1% |
| 1978 | 58.96 | -5.5% |
| 1979 | 58.93 | -0.1% |
| 1980 | 70.07 | +18.9% |
| 1981 | 55.55 | -20.7% |
| 1982 | 60.02 | +8.0% |
| 1983 | 54.96 | -8.4% |
| 1984 | 50.57 | -8.0% |
| 1985 | 53.26 | +5.3% |
| 1986 | 50.02 | -6.1% |
| 1987 | 50.32 | +0.6% |
| 1988 | 49.36 | -1.9% |
| 1989 | 51.71 | +4.8% |
| 1990 | 53.12 | +2.7% |
| 1991 | 66.37 | +24.9% |
| 1992 | 47.8 | -28.0% |
| 1993 | 52.85 | +10.6% |
| 1994 | 46.05 | -12.9% |
| 1995 | 55.68 | +20.9% |
| 1996 | 59.29 | +6.5% |
| 1997 | 59.56 | +0.5% |
| 1998 | 56.3 | -5.5% |
| 1999 | 54.74 | -2.8% |
| 2000 | 57.63 | +5.3% |
| 2001 | 59.92 | +4.0% |
| 2002 | 68.63 | +14.5% |
| 2003 | 65.29 | -4.9% |
| 2004 | 76.2 | +16.7% |
| 2005 | 69.96 | -8.2% |
| 2006 | 71.53 | +2.2% |
| 2007 | 82.72 | +15.6% |
| 2008 | 89.28 | +7.9% |
| 2009 | 91.56 | +2.6% |
| 2010 | 95.45 | +4.2% |
| 2011 | 99.95 | +4.7% |
| 2012 | 96.65 | -3.3% |
| 2013 | 111.34 | +15.2% |
| 2014 | 108.49 | -2.6% |
| 2015 | 99.82 | -8.0% |
| 2016 | 91.68 | -8.2% |
| 2017 | 93.05 | +1.5% |
| 2018 | 94.59 | +1.7% |
| 2019 | 93.93 | -0.7% |
| 2020 | 99.83 | +6.3% |
| 2021 | 101.43 | +1.6% |
| 2022 | 100.16 | -1.3% |
| 2023 | 100.2 | +0.0% |
| 2024 | 97.78 | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.2 | 50.29 | 63.6 | 9 |
| 1970s | 61.46 | 54.46 | 68.05 | 10 |
| 1980s | 54.58 | 49.36 | 70.07 | 10 |
| 1990s | 55.18 | 46.05 | 66.37 | 10 |
| 2000s | 73.27 | 57.63 | 91.56 | 10 |
| 2010s | 98.5 | 91.68 | 111.34 | 10 |
| 2020s | 99.88 | 97.78 | 101.43 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 13 Slovenia 159.72 compare
- 14 Armenia 158.55 compare
- 15 Luxembourg 148.39 compare
- 16 Tajikistan 147.09 compare
- 17 Czechia 138.16 compare
- 18 France 133.94 compare
- 19 Bosnia and Herzegovina 133.79 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is peas, dry — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Peas, dry — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 97.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 111.34 in 2013.
- What is the lowest peas, dry — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 46.05 in 1994.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peas, dry — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 27 groups with data for 2024.
- Is peas, dry — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.