Peas, dry — Gross Production Index Number in Madagascar
Madagascar: Peas, dry — Gross Production Index Number was 101.78 in 2024. ◆ Volatile
Peas, dry — Gross Production Index Number in Madagascar, 1990–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Madagascar recorded 101.78 for peas, dry — gross production index number in 2024.
The figure is down 0.4% on the previous year and up 6.4% over ten years.
Over the whole period, peas, dry — gross production index number in Madagascar peaked at 105.25 in 2015 and was at its lowest, 2.49, in 1990.
Madagascar ranks 43rd of 89 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Gross Production Index Number in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.49 | — |
| 1991 | 5.27 | +111.6% |
| 1992 | 6.49 | +23.1% |
| 1993 | 14.97 | +130.7% |
| 1994 | 30.44 | +103.3% |
| 1995 | 39.92 | +31.1% |
| 1996 | 37.42 | -6.3% |
| 1997 | 34.93 | -6.7% |
| 1998 | 34.77 | -0.5% |
| 1999 | 35.21 | +1.3% |
| 2000 | 37.52 | +6.6% |
| 2001 | 36.92 | -1.6% |
| 2002 | 35.78 | -3.1% |
| 2003 | 35.97 | +0.5% |
| 2004 | 37.32 | +3.8% |
| 2005 | 85.72 | +129.7% |
| 2006 | 88.81 | +3.6% |
| 2007 | 92.01 | +3.6% |
| 2008 | 95.3 | +3.6% |
| 2009 | 88.81 | -6.8% |
| 2010 | 89.87 | +1.2% |
| 2011 | 91.22 | +1.5% |
| 2012 | 101.52 | +11.3% |
| 2013 | 96.47 | -5.0% |
| 2014 | 95.64 | -0.9% |
| 2015 | 105.25 | +10.0% |
| 2016 | 99.12 | -5.8% |
| 2017 | 98.38 | -0.7% |
| 2018 | 99.18 | +0.8% |
| 2019 | 101.07 | +1.9% |
| 2020 | 103.45 | +2.4% |
| 2021 | 101.23 | -2.1% |
| 2022 | 101.92 | +0.7% |
| 2023 | 102.2 | +0.3% |
| 2024 | 101.78 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.19 | 2.49 | 39.92 | 10 |
| 2000s | 63.42 | 35.78 | 95.3 | 10 |
| 2010s | 97.77 | 89.87 | 105.25 | 10 |
| 2020s | 102.12 | 101.23 | 103.45 | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is peas, dry — gross production index number in Madagascar?
- Peas, dry — gross production index number in Madagascar was 101.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross production index number recorded in Madagascar?
- The highest recorded value was 105.25 in 2015.
- What is the lowest peas, dry — gross production index number recorded in Madagascar?
- The lowest recorded value was 2.49 in 1990.
- How does Madagascar rank for peas, dry — gross production index number?
- Madagascar ranks 43rd out of 89 countries with data for 2024.
- Is peas, dry — gross production index number rising or falling in Madagascar?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.