Madagascar vs Republic of Korea: Peas, dry — Gross Production Index Number
Madagascar
101.78
in 2024
Republic of Korea
102.63
in 2024
Madagascar rank
43rd
Republic of Korea rank
41st
Peas, dry — Gross Production Index Number over time
- Madagascar
- Republic of Korea
How they compare
Republic of Korea currently reports 102.63 against 101.78 in Madagascar, a difference of 0.85.
The two have swapped places 8 times across 33 shared years of data; in 1990 it was Republic of Korea ahead.
Madagascar ranks 43rd and Republic of Korea ranks 41st of 89 countries.
Across the 4 decades both report, Madagascar averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.2 | 13,392 | 13,370 | Republic of Korea |
| 2000s | 63.42 | 93.7 | 30.28 | Republic of Korea |
| 2010s | 97.77 | 96.9 | 0.873 | Madagascar |
| 2020s | 102.12 | 100.96 | 1.15 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — gross production index number, Madagascar or Republic of Korea?
- Republic of Korea, at 102.63 against 101.78 in Madagascar as of 2024.
- What is the difference in peas, dry — gross production index number between Madagascar and Republic of Korea?
- 0.85, with Republic of Korea ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 33 years are reported by both, from 1990 to 2024.
- How do Madagascar and Republic of Korea rank globally for peas, dry — gross production index number?
- Madagascar ranks 43rd and Republic of Korea ranks 41st of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.