Peas, dry — Gross Production Index Number in Georgia
Georgia: Peas, dry — Gross Production Index Number was 101.4 in 2024. ▲ Rising
Peas, dry — Gross Production Index Number in Georgia, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, peas, dry — gross production index number in Georgia stood at 101.4.
The figure is up 0.3% on the previous year and down 16.1% over ten years.
Over the whole period, peas, dry — gross production index number in Georgia peaked at 248.94 in 2006 and was at its lowest, 4.98, in 1998.
That places Georgia 44th out of 89 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Peas, dry — Gross Production Index Number in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 4.98 | — |
| 1999 | 54.77 | +999.8% |
| 2000 | 67.21 | +22.7% |
| 2001 | 112.52 | +67.4% |
| 2002 | 92.11 | -18.1% |
| 2003 | 85.88 | -6.8% |
| 2004 | 107.04 | +24.6% |
| 2005 | 112.02 | +4.7% |
| 2006 | 248.94 | +122.2% |
| 2007 | 99.58 | -60.0% |
| 2008 | 124.47 | +25.0% |
| 2009 | 124.47 | +0.0% |
| 2010 | 124.47 | +0.0% |
| 2011 | 124.47 | +0.0% |
| 2012 | 124.47 | +0.0% |
| 2013 | 220.41 | +77.1% |
| 2014 | 120.9 | -45.1% |
| 2015 | 49 | -59.5% |
| 2016 | 130.1 | +165.5% |
| 2017 | 100 | -23.1% |
| 2018 | 93.03 | -7.0% |
| 2019 | 107.71 | +15.8% |
| 2020 | 100.25 | -6.9% |
| 2021 | 100.33 | +0.1% |
| 2022 | 102.76 | +2.4% |
| 2023 | 101.11 | -1.6% |
| 2024 | 101.4 | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.88 | 4.98 | 54.77 | 2 |
| 2000s | 117.42 | 67.21 | 248.94 | 10 |
| 2010s | 119.46 | 49 | 220.41 | 10 |
| 2020s | 101.17 | 100.25 | 102.76 | 5 |
Countries ranked near Georgia
- 41 Republic of Korea 102.63 compare
- 42 Uruguay 101.99 compare
- 43 Madagascar 101.78 compare
- 45 Paraguay 100.98 compare
- 46 Niger 100.82 compare
- 47 Uzbekistan 100.5 compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas, dry — gross production index number in Georgia?
- Peas, dry — gross production index number in Georgia was 101.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — gross production index number recorded in Georgia?
- The highest recorded value was 248.94 in 2006.
- What is the lowest peas, dry — gross production index number recorded in Georgia?
- The lowest recorded value was 4.98 in 1998.
- How does Georgia rank for peas, dry — gross production index number?
- Georgia ranks 44th out of 89 countries with data for 2024.
- Is peas, dry — gross production index number rising or falling in Georgia?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.