Peas, dry — Area harvested in United Republic of Tanzania

United Republic of Tanzania: Peas, dry — Area harvested was 29,234 ha in 2024. ◆ Volatile

Latest (2024)
29,234 ha
Change on year
down 0.6%
World rank
3rd
of 11 countries
All-time high
205,000 ha
in 2013
All-time low
10,000 ha
in 1961
Years of data
64
1961–2024

Peas, dry — Area harvested in United Republic of Tanzania, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peas, dry — area harvested in United Republic of Tanzania is 29,234 ha, measured in 2024.

The figure is down 0.6% on the previous year and down 83.2% over ten years.

Over the whole period, peas, dry — area harvested in United Republic of Tanzania peaked at 205,000 ha in 2013 and was at its lowest, 10,000 ha, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Area harvested in United Republic of Tanzania, year by year

Annual values for Peas, dry — Area harvested in United Republic of Tanzania, 1961 to 2024.
Year ha Change
1961 10,000 ha
1962 10,000 ha +0.0%
1963 11,618 ha +16.2%
1964 15,000 ha +29.1%
1965 22,736 ha +51.6%
1966 19,000 ha -16.4%
1967 19,000 ha +0.0%
1968 19,000 ha +0.0%
1969 20,000 ha +5.3%
1970 22,000 ha +10.0%
1971 22,000 ha +0.0%
1972 22,000 ha +0.0%
1973 22,000 ha +0.0%
1974 25,000 ha +13.6%
1975 25,000 ha +0.0%
1976 26,000 ha +4.0%
1977 28,000 ha +7.7%
1978 27,000 ha -3.6%
1979 27,000 ha +0.0%
1980 27,000 ha +0.0%
1981 27,000 ha +0.0%
1982 32,000 ha +18.5%
1983 40,000 ha +25.0%
1984 70,000 ha +75.0%
1985 80,000 ha +14.3%
1986 50,000 ha -37.5%
1987 75,000 ha +50.0%
1988 75,000 ha +0.0%
1989 90,000 ha +20.0%
1990 73,000 ha -18.9%
1991 75,000 ha +2.7%
1992 52,000 ha -30.7%
1993 65,000 ha +25.0%
1994 50,000 ha -23.1%
1995 60,000 ha +20.0%
1996 75,000 ha +25.0%
1997 60,000 ha -20.0%
1998 62,000 ha +3.3%
1999 63,000 ha +1.6%
2000 67,001 ha +6.4%
2001 65,104 ha -2.8%
2002 65,395 ha +0.4%
2003 65,000 ha -0.6%
2004 63,702 ha -2.0%
2005 60,000 ha -5.8%
2006 66,000 ha +10.0%
2007 83,000 ha +25.8%
2008 105,000 ha +26.5%
2009 125,000 ha +19.0%
2010 180,000 ha +44.0%
2011 190,000 ha +5.6%
2012 200,000 ha +5.3%
2013 205,000 ha +2.5%
2014 174,266 ha -15.0%
2015 106,604 ha -38.8%
2016 70,695 ha -33.7%
2017 52,360 ha -25.9%
2018 51,553 ha -1.5%
2019 54,927 ha +6.5%
2020 57,000 ha +3.8%
2021 55,710 ha -2.3%
2022 31,227 ha -43.9%
2023 29,414 ha -5.8%
2024 29,234 ha -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,262 ha 10,000 ha 22,736 ha 9
1970s 24,600 ha 22,000 ha 28,000 ha 10
1980s 56,600 ha 27,000 ha 90,000 ha 10
1990s 63,500 ha 50,000 ha 75,000 ha 10
2000s 76,520 ha 60,000 ha 125,000 ha 10
2010s 128,540 ha 51,553 ha 205,000 ha 10
2020s 40,517 ha 29,234 ha 57,000 ha 5

Countries ranked near United Republic of Tanzania

  1. 1 USSR 4.15 million ha compare
  2. 2 Russian Federation 1.47 million ha compare
  3. 3 Canada 1.28 million ha compare
  4. 4 China 933,395 ha compare
  5. 4 China, mainland 933,395 ha compare
  6. 4 Republic of Moldova 17,811 ha compare
  7. 6 Bolivia (Plurinational State of) 3,736 ha compare
  8. 6 India 771,985 ha compare

See the full ranking of 137 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is peas, dry — area harvested in United Republic of Tanzania?
Peas, dry — area harvested in United Republic of Tanzania was 29,234 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in United Republic of Tanzania?
The highest recorded value was 205,000 ha in 2013.
What is the lowest peas, dry — area harvested recorded in United Republic of Tanzania?
The lowest recorded value was 10,000 ha in 1961.
How does United Republic of Tanzania rank for peas, dry — area harvested?
United Republic of Tanzania ranks 3rd out of 11 countries with data for 2024.
Is peas, dry — area harvested rising or falling in United Republic of Tanzania?
Over the last ten years it is down 83.2%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/united-republic-of-tanzania/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.