France vs Spain: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- France
- Spain
How they compare
Spain currently reports 192,550 ha against 166,410 ha in France, a difference of 26,140 ha.
That makes Spain's figure about 1.2 times France's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Spain ahead.
France ranks 12th and Spain ranks 10th of 99 countries.
Across the 7 decades both report, France averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,193 ha | 29,321 ha | 22,128 ha | Spain |
| 1970s | 16,160 ha | 12,976 ha | 3,184 ha | France |
| 1980s | 255,300 ha | 4,694 ha | 250,606 ha | France |
| 1990s | 630,635 ha | 41,149 ha | 589,486 ha | France |
| 2000s | 284,687 ha | 111,814 ha | 172,873 ha | France |
| 2010s | 182,224 ha | 164,311 ha | 17,913 ha | France |
| 2020s | 169,704 ha | 155,322 ha | 14,382 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, France or Spain?
- Spain, at 192,550 ha against 166,410 ha in France as of 2024.
- What is the difference in peas, dry — area harvested between France and Spain?
- 26,140 ha, with Spain ahead.
- How many years of comparable data are there for France and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Spain rank globally for peas, dry — area harvested?
- France ranks 12th and Spain ranks 10th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.