Peas, dry — Area harvested in Japan
Japan: Peas, dry — Area harvested was 446 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Japan recorded 446 ha for peas, dry — area harvested in 2024.
That represents a change of down 0.2% on the previous year and down 2.6% over ten years.
Over the whole period, peas, dry — area harvested in Japan peaked at 13,900 ha in 1961 and was at its lowest, 300 ha, in 2000.
That places Japan 88th out of 99 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Japan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,900 ha | — |
| 1962 | 13,300 ha | -4.3% |
| 1963 | 9,290 ha | -30.2% |
| 1964 | 8,400 ha | -9.6% |
| 1965 | 7,910 ha | -5.8% |
| 1966 | 8,050 ha | +1.8% |
| 1967 | 6,920 ha | -14.0% |
| 1968 | 6,000 ha | -13.3% |
| 1969 | 5,100 ha | -15.0% |
| 1970 | 6,000 ha | +17.6% |
| 1971 | 4,197 ha | -30.0% |
| 1972 | 4,100 ha | -2.3% |
| 1973 | 3,500 ha | -14.6% |
| 1974 | 3,400 ha | -2.9% |
| 1975 | 4,095 ha | +20.4% |
| 1976 | 3,645 ha | -11.0% |
| 1977 | 3,690 ha | +1.2% |
| 1978 | 2,970 ha | -19.5% |
| 1979 | 2,650 ha | -10.8% |
| 1980 | 1,580 ha | -40.4% |
| 1981 | 1,380 ha | -12.7% |
| 1982 | 1,300 ha | -5.8% |
| 1983 | 1,210 ha | -6.9% |
| 1984 | 1,070 ha | -11.6% |
| 1985 | 1,070 ha | +0.0% |
| 1986 | 884 ha | -17.4% |
| 1987 | 816 ha | -7.7% |
| 1988 | 874 ha | +7.1% |
| 1989 | 975 ha | +11.6% |
| 1990 | 588 ha | -39.7% |
| 1991 | 446 ha | -24.1% |
| 1992 | 523 ha | +17.3% |
| 1993 | 659 ha | +26.0% |
| 1994 | 600 ha | -9.0% |
| 1995 | 430 ha | -28.3% |
| 1996 | 450 ha | +4.7% |
| 1997 | 446 ha | -0.9% |
| 1998 | 500 ha | +12.1% |
| 1999 | 524 ha | +4.8% |
| 2000 | 300 ha | -42.7% |
| 2001 | 500 ha | +66.7% |
| 2002 | 486 ha | -2.8% |
| 2003 | 485 ha | -0.2% |
| 2004 | 464 ha | -4.3% |
| 2005 | 454 ha | -2.2% |
| 2006 | 443 ha | -2.4% |
| 2007 | 478 ha | +7.9% |
| 2008 | 505 ha | +5.6% |
| 2009 | 500 ha | -1.0% |
| 2010 | 473 ha | -5.4% |
| 2011 | 470 ha | -0.6% |
| 2012 | 475 ha | +1.1% |
| 2013 | 474 ha | -0.2% |
| 2014 | 458 ha | -3.4% |
| 2015 | 455 ha | -0.7% |
| 2016 | 456 ha | +0.2% |
| 2017 | 461 ha | +1.1% |
| 2018 | 463 ha | +0.4% |
| 2019 | 462 ha | -0.2% |
| 2020 | 457 ha | -1.1% |
| 2021 | 451 ha | -1.3% |
| 2022 | 447 ha | -0.9% |
| 2023 | 447 ha | +0.0% |
| 2024 | 446 ha | -0.2% |
Japan compared with similar countries
- Japan's 446 ha is below the median for high income countries, which is 12,700 ha, 4% of the median. (35 countries reporting)
- Japan's 446 ha is below the median for East Asia & Pacific, which is 23,042 ha, 2% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Area harvested in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +66.7% | 300 ha | 500 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,763 ha | 5,100 ha | 13,900 ha | 9 |
| 1970s | 3,825 ha | 2,650 ha | 6,000 ha | 10 |
| 1980s | 1,116 ha | 816 ha | 1,580 ha | 10 |
| 1990s | 516.6 ha | 430 ha | 659 ha | 10 |
| 2000s | 461.5 ha | 300 ha | 505 ha | 10 |
| 2010s | 464.7 ha | 455 ha | 475 ha | 10 |
| 2020s | 449.6 ha | 446 ha | 457 ha | 5 |
Countries ranked near Japan
- 85 Bhutan 571 ha compare
- 86 Dominican Republic 479 ha compare
- 87 Montenegro 459 ha compare
- 89 Egypt 380 ha compare
- 90 Slovenia 280 ha compare
- 91 Luxembourg 210 ha compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is peas, dry — area harvested in Japan?
- Peas, dry — area harvested in Japan was 446 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Japan?
- The highest recorded value was 13,900 ha in 1961.
- What is the lowest peas, dry — area harvested recorded in Japan?
- The lowest recorded value was 300 ha in 2000.
- How does Japan rank for peas, dry — area harvested?
- Japan ranks 88th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Japan?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.