Peas, dry — Area harvested in Dominican Republic
Dominican Republic: Peas, dry — Area harvested was 479 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Dominican Republic stood at 479 ha.
Compared with earlier readings it is down 0.8% on the previous year and up 3.5% over ten years.
Over the whole period, peas, dry — area harvested in Dominican Republic peaked at 2,000 ha in 1986 and was at its lowest, 240 ha, in 1995.
That places Dominican Republic 86th out of 99 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 910 ha | — |
| 1962 | 920 ha | +1.1% |
| 1963 | 920 ha | +0.0% |
| 1964 | 900 ha | -2.2% |
| 1965 | 910 ha | +1.1% |
| 1966 | 910 ha | +0.0% |
| 1967 | 910 ha | +0.0% |
| 1968 | 910 ha | +0.0% |
| 1969 | 910 ha | +0.0% |
| 1970 | 920 ha | +1.1% |
| 1971 | 920 ha | +0.0% |
| 1972 | 920 ha | +0.0% |
| 1973 | 920 ha | +0.0% |
| 1974 | 920 ha | +0.0% |
| 1975 | 950 ha | +3.3% |
| 1976 | 950 ha | +0.0% |
| 1977 | 950 ha | +0.0% |
| 1978 | 950 ha | +0.0% |
| 1979 | 1,000 ha | +5.3% |
| 1980 | 1,000 ha | +0.0% |
| 1981 | 1,000 ha | +0.0% |
| 1982 | 1,000 ha | +0.0% |
| 1983 | 1,000 ha | +0.0% |
| 1984 | 900 ha | -10.0% |
| 1985 | 1,200 ha | +33.3% |
| 1986 | 2,000 ha | +66.7% |
| 1987 | 1,000 ha | -50.0% |
| 1988 | 500 ha | -50.0% |
| 1989 | 450 ha | -10.0% |
| 1990 | 420 ha | -6.7% |
| 1991 | 400 ha | -4.8% |
| 1992 | 380 ha | -5.0% |
| 1993 | 340 ha | -10.5% |
| 1994 | 300 ha | -11.8% |
| 1995 | 240 ha | -20.0% |
| 1996 | 261 ha | +8.8% |
| 1997 | 268 ha | +2.7% |
| 1998 | 269 ha | +0.4% |
| 1999 | 250 ha | -7.1% |
| 2000 | 275 ha | +10.0% |
| 2001 | 280 ha | +1.8% |
| 2002 | 260 ha | -7.1% |
| 2003 | 280 ha | +7.7% |
| 2004 | 290 ha | +3.6% |
| 2005 | 390 ha | +34.5% |
| 2006 | 371 ha | -4.9% |
| 2007 | 400 ha | +7.8% |
| 2008 | 380 ha | -5.0% |
| 2009 | 396 ha | +4.2% |
| 2010 | 407 ha | +2.8% |
| 2011 | 416 ha | +2.2% |
| 2012 | 460 ha | +10.6% |
| 2013 | 460 ha | +0.0% |
| 2014 | 463 ha | +0.7% |
| 2015 | 463 ha | +0.0% |
| 2016 | 464 ha | +0.2% |
| 2017 | 463 ha | -0.2% |
| 2018 | 462 ha | -0.2% |
| 2019 | 463 ha | +0.2% |
| 2020 | 465 ha | +0.4% |
| 2021 | 476 ha | +2.4% |
| 2022 | 479 ha | +0.6% |
| 2023 | 483 ha | +0.8% |
| 2024 | 479 ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 911.11 ha | 900 ha | 920 ha | 9 |
| 1970s | 940 ha | 920 ha | 1,000 ha | 10 |
| 1980s | 1,005 ha | 450 ha | 2,000 ha | 10 |
| 1990s | 312.8 ha | 240 ha | 420 ha | 10 |
| 2000s | 332.2 ha | 260 ha | 400 ha | 10 |
| 2010s | 452.1 ha | 407 ha | 464 ha | 10 |
| 2020s | 476.4 ha | 465 ha | 483 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is peas, dry — area harvested in Dominican Republic?
- Peas, dry — area harvested in Dominican Republic was 479 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Dominican Republic?
- The highest recorded value was 2,000 ha in 1986.
- What is the lowest peas, dry — area harvested recorded in Dominican Republic?
- The lowest recorded value was 240 ha in 1995.
- How does Dominican Republic rank for peas, dry — area harvested?
- Dominican Republic ranks 86th out of 99 countries with data for 2024.
- Is peas, dry — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.