Peas — Domestic supply quantity in United States of America

United States of America: Peas — Domestic supply quantity was 1,011 1000 t in 2023. ◆ Volatile

Latest (2023)
1,011 1000 t
Change on year
up 5.6%
Rank
10th
of 29 groups
All-time high
1,157 1000 t
in 2019
All-time low
24 1000 t
in 2011
Years of data
14
2010–2023

Peas — Domestic supply quantity in United States of America, 2010–2023

02505007501.0k1.2k2010201620232010: 162 1000 t2011: 24 1000 t2012: 211 1000 t2013: 413 1000 t2014: 276 1000 t2015: 282 1000 t2016: 330 1000 t2017: 264 1000 t2018: 710 1000 t2019: 1.2k 1000 t2020: 871 1000 t2021: 564 1000 t2022: 957 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, peas — domestic supply quantity in United States of America stood at 1,011 1000 t.

That represents a change of up 5.6% on the previous year and up 144.8% over ten years.

Over the whole period, peas — domestic supply quantity in United States of America peaked at 1,157 1000 t in 2019 and was at its lowest, 24 1000 t, in 2011.

United States of America ranks 10th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas — Domestic supply quantity in United States of America, year by year

Annual values for Peas — Domestic supply quantity in United States of America, 2010 to 2023.
Year 1000 t Change
2010 162 1000 t
2011 24 1000 t -85.2%
2012 211 1000 t +779.2%
2013 413 1000 t +95.7%
2014 276 1000 t -33.2%
2015 282 1000 t +2.2%
2016 330 1000 t +17.0%
2017 264 1000 t -20.0%
2018 710 1000 t +168.9%
2019 1,157 1000 t +63.0%
2020 871 1000 t -24.7%
2021 564 1000 t -35.2%
2022 957 1000 t +69.7%
2023 1,011 1000 t +5.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.9 1000 t 24 1000 t 1,157 1000 t 10
2020s 850.75 1000 t 564 1000 t 1,011 1000 t 4

Countries ranked near United States of America

  1. 7 Canada 483 1000 t compare
  2. 8 Türkiye 15 1000 t compare
  3. 8 Germany 427 1000 t compare
  4. 9 Bangladesh 311 1000 t compare
  5. 9 Democratic Republic of the Congo 9 1000 t compare
  6. 10 Viet Nam 6 1000 t compare
  7. 10 France 281 1000 t compare
  8. 11 Pakistan 269 1000 t compare
  9. 12 Italy 259 1000 t compare
  10. 13 Timor-Leste 0 1000 t
  11. 13 United Kingdom of Great Britain and Northern Ireland 191 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is peas — domestic supply quantity in United States of America?
Peas — domestic supply quantity in United States of America was 1,011 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — domestic supply quantity recorded in United States of America?
The highest recorded value was 1,157 1000 t in 2019.
What is the lowest peas — domestic supply quantity recorded in United States of America?
The lowest recorded value was 24 1000 t in 2011.
How does United States of America rank for peas — domestic supply quantity?
United States of America ranks 10th out of 29 groups with data for 2023.
Is peas — domestic supply quantity rising or falling in United States of America?
Over the last ten years it is up 144.8%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Peas — Domestic supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/peas-domestic-supply-quantity/united-states-of-america/

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About this data

Indicator
Peas — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.