Pears — Yield in Northern America
Northern America: Pears — Yield was 27,276 kg/ha in 2024. ▲ Rising
Pears — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 27,276 kg/ha for pears — yield in 2024.
Compared with earlier readings it is down 27.2% on the previous year and down 25.8% over ten years.
Over the whole period, pears — yield in Northern America peaked at 38,785 kg/ha in 2011 and was at its lowest, 10,642 kg/ha, in 1967.
Northern America ranks 5th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,508 kg/ha | — |
| 1962 | 16,490 kg/ha | +6.3% |
| 1963 | 11,337 kg/ha | -31.3% |
| 1964 | 16,503 kg/ha | +45.6% |
| 1965 | 11,853 kg/ha | -28.2% |
| 1966 | 16,734 kg/ha | +41.2% |
| 1967 | 10,642 kg/ha | -36.4% |
| 1968 | 13,805 kg/ha | +29.7% |
| 1969 | 16,241 kg/ha | +17.6% |
| 1970 | 12,209 kg/ha | -24.8% |
| 1971 | 16,758 kg/ha | +37.3% |
| 1972 | 13,957 kg/ha | -16.7% |
| 1973 | 16,920 kg/ha | +21.2% |
| 1974 | 17,335 kg/ha | +2.4% |
| 1975 | 17,616 kg/ha | +1.6% |
| 1976 | 20,176 kg/ha | +14.5% |
| 1977 | 18,862 kg/ha | -6.5% |
| 1978 | 17,998 kg/ha | -4.6% |
| 1979 | 21,689 kg/ha | +20.5% |
| 1980 | 22,894 kg/ha | +5.6% |
| 1981 | 24,942 kg/ha | +8.9% |
| 1982 | 22,904 kg/ha | -8.2% |
| 1983 | 23,316 kg/ha | +1.8% |
| 1984 | 21,968 kg/ha | -5.8% |
| 1985 | 23,141 kg/ha | +5.3% |
| 1986 | 24,305 kg/ha | +5.0% |
| 1987 | 28,915 kg/ha | +19.0% |
| 1988 | 26,783 kg/ha | -7.4% |
| 1989 | 28,174 kg/ha | +5.2% |
| 1990 | 29,551 kg/ha | +4.9% |
| 1991 | 27,538 kg/ha | -6.8% |
| 1992 | 28,121 kg/ha | +2.1% |
| 1993 | 28,978 kg/ha | +3.0% |
| 1994 | 31,532 kg/ha | +8.8% |
| 1995 | 28,969 kg/ha | -8.1% |
| 1996 | 25,598 kg/ha | -11.6% |
| 1997 | 33,186 kg/ha | +29.6% |
| 1998 | 31,613 kg/ha | -4.7% |
| 1999 | 33,395 kg/ha | +5.6% |
| 2000 | 31,340 kg/ha | -6.2% |
| 2001 | 34,243 kg/ha | +9.3% |
| 2002 | 30,139 kg/ha | -12.0% |
| 2003 | 31,518 kg/ha | +4.6% |
| 2004 | 30,366 kg/ha | -3.7% |
| 2005 | 29,623 kg/ha | -2.4% |
| 2006 | 30,591 kg/ha | +3.3% |
| 2007 | 32,534 kg/ha | +6.4% |
| 2008 | 32,181 kg/ha | -1.1% |
| 2009 | 36,752 kg/ha | +14.2% |
| 2010 | 31,938 kg/ha | -13.1% |
| 2011 | 38,785 kg/ha | +21.4% |
| 2012 | 37,322 kg/ha | -3.8% |
| 2013 | 38,613 kg/ha | +3.5% |
| 2014 | 36,748 kg/ha | -4.8% |
| 2015 | 36,604 kg/ha | -0.4% |
| 2016 | 35,540 kg/ha | -2.9% |
| 2017 | 34,894 kg/ha | -1.8% |
| 2018 | 37,960 kg/ha | +8.8% |
| 2019 | 35,147 kg/ha | -7.4% |
| 2020 | 33,024 kg/ha | -6.0% |
| 2021 | 34,207 kg/ha | +3.6% |
| 2022 | 34,698 kg/ha | +1.4% |
| 2023 | 37,471 kg/ha | +8.0% |
| 2024 | 27,276 kg/ha | -27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,346 kg/ha | 10,642 kg/ha | 16,734 kg/ha | 9 |
| 1970s | 17,352 kg/ha | 12,209 kg/ha | 21,689 kg/ha | 10 |
| 1980s | 24,734 kg/ha | 21,968 kg/ha | 28,915 kg/ha | 10 |
| 1990s | 29,848 kg/ha | 25,598 kg/ha | 33,395 kg/ha | 10 |
| 2000s | 31,929 kg/ha | 29,623 kg/ha | 36,752 kg/ha | 10 |
| 2010s | 36,355 kg/ha | 31,938 kg/ha | 38,785 kg/ha | 10 |
| 2020s | 33,335 kg/ha | 27,276 kg/ha | 37,471 kg/ha | 5 |
Countries ranked near Northern America
- 2 Israel 67,073 kg/ha compare
- 2 Türkiye 28,327 kg/ha compare
- 3 Switzerland 58,462 kg/ha compare
- 4 Democratic People's Republic of Korea 10,792 kg/ha compare
- 4 New Zealand 54,320 kg/ha compare
- 5 South Africa 38,041 kg/ha compare
- 6 Chile 34,815 kg/ha compare
- 6 United Republic of Tanzania 7,505 kg/ha compare
- 7 Argentina 33,698 kg/ha compare
- 8 Netherlands (Kingdom of the) 32,171 kg/ha compare
- 8 Syrian Arab Republic 5,564 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Northern America?
- Pears — yield in Northern America was 27,276 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Northern America?
- The highest recorded value was 38,785 kg/ha in 2011.
- What is the lowest pears — yield recorded in Northern America?
- The lowest recorded value was 10,642 kg/ha in 1967.
- How does Northern America rank for pears — yield?
- Northern America ranks 5th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Northern America?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.