Chile vs Northern America: Pears — Yield
Pears — Yield over time
- Chile
- Northern America
How they compare
Chile currently reports 34,815 kg/ha against 27,276 kg/ha in Northern America, a difference of 7,539 kg/ha.
That makes Chile's figure about 1.3 times Northern America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern America ahead.
Chile ranks 5th and Northern America ranks 6th of 94 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Northern America in 6.
Head to head by decade
| Decade | Chile | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,335 kg/ha | 14,346 kg/ha | 5,011 kg/ha | Northern America |
| 1970s | 12,381 kg/ha | 17,352 kg/ha | 4,971 kg/ha | Northern America |
| 1980s | 10,180 kg/ha | 24,734 kg/ha | 14,555 kg/ha | Northern America |
| 1990s | 18,019 kg/ha | 29,848 kg/ha | 11,829 kg/ha | Northern America |
| 2000s | 25,909 kg/ha | 31,929 kg/ha | 6,020 kg/ha | Northern America |
| 2010s | 32,731 kg/ha | 36,355 kg/ha | 3,624 kg/ha | Northern America |
| 2020s | 34,545 kg/ha | 33,335 kg/ha | 1,210 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Chile or Northern America?
- Chile, at 34,815 kg/ha against 27,276 kg/ha in Northern America as of 2024.
- What is the difference in pears — yield between Chile and Northern America?
- 7,539 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Northern America rank globally for pears — yield?
- Chile ranks 5th and Northern America ranks 6th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.