Northern America vs Switzerland: Pears — Yield
Pears — Yield over time
- Northern America
- Switzerland
How they compare
Switzerland currently reports 58,462 kg/ha against 27,276 kg/ha in Northern America, a difference of 31,186 kg/ha.
That makes Switzerland's figure about 2.1 times Northern America's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Northern America ranks 3rd and Switzerland ranks 3rd of 10 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,346 kg/ha | 283,739 kg/ha | 269,393 kg/ha | Switzerland |
| 1970s | 17,352 kg/ha | 153,368 kg/ha | 136,016 kg/ha | Switzerland |
| 1980s | 24,734 kg/ha | 159,276 kg/ha | 134,541 kg/ha | Switzerland |
| 1990s | 29,848 kg/ha | 112,906 kg/ha | 83,058 kg/ha | Switzerland |
| 2000s | 31,929 kg/ha | 77,528 kg/ha | 45,599 kg/ha | Switzerland |
| 2010s | 36,355 kg/ha | 57,469 kg/ha | 21,114 kg/ha | Switzerland |
| 2020s | 33,335 kg/ha | 48,294 kg/ha | 14,959 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Northern America or Switzerland?
- Switzerland, at 58,462 kg/ha against 27,276 kg/ha in Northern America as of 2024.
- What is the difference in pears — yield between Northern America and Switzerland?
- 31,186 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Northern America and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Switzerland rank globally for pears — yield?
- Northern America ranks 3rd and Switzerland ranks 3rd of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.