Pears — Yield in Malta

Malta: Pears — Yield was 17,834 kg/ha in 2017. ▬ Flat

Latest (2017)
17,834 kg/ha
Change on year
up 0.0%
World rank
26th
of 87 countries
All-time high
24,333 kg/ha
in 2012
All-time low
11,000 kg/ha
in 2009
Years of data
20
1998–2017

Pears — Yield in Malta, 1998–2017

05.0k10.0k15.0k20.0k25.0k1998200720171998: 20.0k kg/ha1999: 16.7k kg/ha2000: 18.0k kg/ha2001: 17.6k kg/ha2002: 16.7k kg/ha2003: 16.0k kg/ha2004: 18.0k kg/ha2005: 18.2k kg/ha2006: 16.2k kg/ha2007: 16.8k kg/ha2008: 17.8k kg/ha2009: 11.0k kg/ha2010: 16.9k kg/ha2011: 17.1k kg/ha2012: 24.3k kg/ha2013: 17.8k kg/ha2014: 17.6k kg/ha2015: 17.7k kg/ha2016: 17.8k kg/ha2017: 17.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, pears — yield in Malta stood at 17,834 kg/ha.

The figure is up 6.5% over ten years.

Over the whole period, pears — yield in Malta peaked at 24,333 kg/ha in 2012 and was at its lowest, 11,000 kg/ha, in 2009.

Malta ranks 26th of 87 countries on this measure, in the middle of the range.

Pears — Yield in Malta, year by year

Annual values for Pears — Yield in Malta, 1998 to 2017.
Year kg/ha Change
1998 20,000 kg/ha —
1999 16,667 kg/ha -16.7%
2000 18,000 kg/ha +8.0%
2001 17,564 kg/ha -2.4%
2002 16,667 kg/ha -5.1%
2003 16,000 kg/ha -4.0%
2004 18,000 kg/ha +12.5%
2005 18,200 kg/ha +1.1%
2006 16,250 kg/ha -10.7%
2007 16,750 kg/ha +3.1%
2008 17,800 kg/ha +6.3%
2009 11,000 kg/ha -38.2%
2010 16,859 kg/ha +53.3%
2011 17,147 kg/ha +1.7%
2012 24,333 kg/ha +41.9%
2013 17,755 kg/ha -27.0%
2014 17,572 kg/ha -1.0%
2015 17,726 kg/ha +0.9%
2016 17,828 kg/ha +0.6%
2017 17,834 kg/ha +0.0%

Malta compared with similar countries

  • Malta's 17,834 kg/ha is above the median for high income countries, which is 16,875 kg/ha, 1.1× the median. (33 countries reporting)
  • Malta's 17,834 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,608 kg/ha, 2.3× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Pears — Yield in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +53.3% 11,000 kg/ha 16,859 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,333 kg/ha 16,667 kg/ha 20,000 kg/ha 2
2000s 16,623 kg/ha 11,000 kg/ha 18,200 kg/ha 10
2010s 18,382 kg/ha 16,859 kg/ha 24,333 kg/ha 8

Countries ranked near Malta

  1. 23 Albania 18,494 kg/ha compare
  2. 24 Greece 18,218 kg/ha compare
  3. 25 Japan 18,174 kg/ha compare
  4. 27 Uzbekistan 17,354 kg/ha compare
  5. 28 Slovenia 17,238 kg/ha compare
  6. 29 Australia 16,875 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is pears — yield in Malta?
Pears — yield in Malta was 17,834 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Malta?
The highest recorded value was 24,333 kg/ha in 2012.
What is the lowest pears — yield recorded in Malta?
The lowest recorded value was 11,000 kg/ha in 2009.
How does Malta rank for pears — yield?
Malta ranks 26th out of 87 countries with data for 2017.
Is pears — yield rising or falling in Malta?
Over the last ten years it is up 6.5%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

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Pears — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-yield/malta/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.