Japan vs Malta: Pears — Yield
Pears — Yield over time
- Japan
- Malta
How they compare
Japan currently reports 18,174 kg/ha against 17,834 kg/ha in Malta, a difference of 340 kg/ha.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Japan ahead.
Japan ranks 26th and Malta ranks 27th of 94 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,131 kg/ha | 18,333 kg/ha | 3,798 kg/ha | Japan |
| 2000s | 21,444 kg/ha | 16,623 kg/ha | 4,821 kg/ha | Japan |
| 2010s | 20,100 kg/ha | 18,382 kg/ha | 1,718 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Japan or Malta?
- Japan, at 18,174 kg/ha against 17,834 kg/ha in Malta as of 2024.
- What is the difference in pears — yield between Japan and Malta?
- 340 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Malta?
- 20 years are reported by both, from 1998 to 2017.
- How do Japan and Malta rank globally for pears — yield?
- Japan ranks 26th and Malta ranks 27th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.