Malta vs Slovenia: Pears — Yield
Pears — Yield over time
- Malta
- Slovenia
How they compare
Malta currently reports 17,834 kg/ha against 17,238 kg/ha in Slovenia, a difference of 596 kg/ha.
The two have swapped places 9 times across 20 shared years of data; in 1998 it was Malta ahead.
Malta ranks 27th and Slovenia ranks 29th of 94 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Malta | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,333 kg/ha | 11,156 kg/ha | 7,178 kg/ha | Malta |
| 2000s | 16,623 kg/ha | 15,755 kg/ha | 867.57 kg/ha | Malta |
| 2010s | 18,382 kg/ha | 20,164 kg/ha | 1,782 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Malta or Slovenia?
- Malta, at 17,834 kg/ha against 17,238 kg/ha in Slovenia as of 2017.
- What is the difference in pears — yield between Malta and Slovenia?
- 596 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Slovenia?
- 20 years are reported by both, from 1998 to 2017.
- How do Malta and Slovenia rank globally for pears — yield?
- Malta ranks 27th and Slovenia ranks 29th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.