Pears — Yield in Eastern Europe
Eastern Europe: Pears — Yield was 10,320 kg/ha in 2024. ▲ Rising
Pears — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pears — yield in Eastern Europe is 10,320 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 17.9% over ten years.
Over the whole period, pears — yield in Eastern Europe peaked at 11,495 kg/ha in 2018 and was at its lowest, 3,469 kg/ha, in 1994.
Eastern Europe ranks 20th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,284 kg/ha | 3,756 kg/ha | 7,467 kg/ha | 9 |
| 1970s | 5,441 kg/ha | 3,574 kg/ha | 7,366 kg/ha | 10 |
| 1980s | 6,123 kg/ha | 4,468 kg/ha | 8,046 kg/ha | 10 |
| 1990s | 5,227 kg/ha | 3,469 kg/ha | 6,059 kg/ha | 10 |
| 2000s | 7,176 kg/ha | 5,352 kg/ha | 9,195 kg/ha | 10 |
| 2010s | 9,324 kg/ha | 7,936 kg/ha | 11,495 kg/ha | 10 |
| 2020s | 10,488 kg/ha | 10,315 kg/ha | 10,815 kg/ha | 5 |
Countries ranked near Eastern Europe
- 17 Colombia 21,147 kg/ha compare
- 18 Finland 20,667 kg/ha compare
- 19 Australia and New Zealand 19,444 kg/ha compare
- 20 China, Taiwan Province of 19,169 kg/ha compare
- 21 Republic of Korea 18,942 kg/ha compare
- 22 Germany 18,821 kg/ha compare
- 23 Uruguay 18,757 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is pears — yield in Eastern Europe?
- Pears — yield in Eastern Europe was 10,320 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Eastern Europe?
- The highest recorded value was 11,495 kg/ha in 2018.
- What is the lowest pears — yield recorded in Eastern Europe?
- The lowest recorded value was 3,469 kg/ha in 1994.
- How does Eastern Europe rank for pears — yield?
- Eastern Europe ranks 20th out of 28 groups with data for 2024.
- Is pears — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.