Pears — Yield in Eastern Europe
Eastern Europe: Pears — Yield was 10,320 kg/ha in 2024. ▲ Rising
Pears — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pears — yield in Eastern Europe is 10,320 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.7% on the previous year and up 17.9% over ten years.
Over the whole period, pears — yield in Eastern Europe peaked at 11,495 kg/ha in 2018 and was at its lowest, 3,469 kg/ha, in 1994.
Eastern Europe ranks 18th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,756 kg/ha | — |
| 1962 | 5,026 kg/ha | +33.8% |
| 1963 | 4,591 kg/ha | -8.6% |
| 1964 | 5,598 kg/ha | +21.9% |
| 1965 | 4,806 kg/ha | -14.1% |
| 1966 | 6,051 kg/ha | +25.9% |
| 1967 | 4,826 kg/ha | -20.2% |
| 1968 | 7,467 kg/ha | +54.7% |
| 1969 | 5,435 kg/ha | -27.2% |
| 1970 | 5,274 kg/ha | -3.0% |
| 1971 | 4,887 kg/ha | -7.3% |
| 1972 | 3,698 kg/ha | -24.3% |
| 1973 | 5,513 kg/ha | +49.1% |
| 1974 | 3,574 kg/ha | -35.2% |
| 1975 | 5,396 kg/ha | +51.0% |
| 1976 | 5,807 kg/ha | +7.6% |
| 1977 | 7,366 kg/ha | +26.8% |
| 1978 | 6,512 kg/ha | -11.6% |
| 1979 | 6,388 kg/ha | -1.9% |
| 1980 | 5,335 kg/ha | -16.5% |
| 1981 | 6,388 kg/ha | +19.7% |
| 1982 | 7,742 kg/ha | +21.2% |
| 1983 | 8,046 kg/ha | +3.9% |
| 1984 | 7,531 kg/ha | -6.4% |
| 1985 | 5,381 kg/ha | -28.5% |
| 1986 | 6,006 kg/ha | +11.6% |
| 1987 | 4,468 kg/ha | -25.6% |
| 1988 | 5,152 kg/ha | +15.3% |
| 1989 | 5,175 kg/ha | +0.4% |
| 1990 | 4,882 kg/ha | -5.7% |
| 1991 | 4,641 kg/ha | -4.9% |
| 1992 | 4,866 kg/ha | +4.8% |
| 1993 | 6,059 kg/ha | +24.5% |
| 1994 | 3,469 kg/ha | -42.7% |
| 1995 | 5,871 kg/ha | +69.2% |
| 1996 | 5,207 kg/ha | -11.3% |
| 1997 | 5,823 kg/ha | +11.8% |
| 1998 | 5,963 kg/ha | +2.4% |
| 1999 | 5,485 kg/ha | -8.0% |
| 2000 | 6,946 kg/ha | +26.6% |
| 2001 | 5,352 kg/ha | -23.0% |
| 2002 | 7,204 kg/ha | +34.6% |
| 2003 | 7,731 kg/ha | +7.3% |
| 2004 | 6,921 kg/ha | -10.5% |
| 2005 | 7,576 kg/ha | +9.5% |
| 2006 | 6,458 kg/ha | -14.8% |
| 2007 | 6,849 kg/ha | +6.1% |
| 2008 | 7,532 kg/ha | +10.0% |
| 2009 | 9,195 kg/ha | +22.1% |
| 2010 | 8,607 kg/ha | -6.4% |
| 2011 | 8,850 kg/ha | +2.8% |
| 2012 | 7,936 kg/ha | -10.3% |
| 2013 | 9,419 kg/ha | +18.7% |
| 2014 | 8,753 kg/ha | -7.1% |
| 2015 | 9,671 kg/ha | +10.5% |
| 2016 | 9,711 kg/ha | +0.4% |
| 2017 | 9,259 kg/ha | -4.7% |
| 2018 | 11,495 kg/ha | +24.1% |
| 2019 | 9,538 kg/ha | -17.0% |
| 2020 | 10,315 kg/ha | +8.1% |
| 2021 | 10,815 kg/ha | +4.8% |
| 2022 | 10,383 kg/ha | -4.0% |
| 2023 | 10,611 kg/ha | +2.2% |
| 2024 | 10,320 kg/ha | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,284 kg/ha | 3,756 kg/ha | 7,467 kg/ha | 9 |
| 1970s | 5,441 kg/ha | 3,574 kg/ha | 7,366 kg/ha | 10 |
| 1980s | 6,123 kg/ha | 4,468 kg/ha | 8,046 kg/ha | 10 |
| 1990s | 5,227 kg/ha | 3,469 kg/ha | 6,059 kg/ha | 10 |
| 2000s | 7,176 kg/ha | 5,352 kg/ha | 9,195 kg/ha | 10 |
| 2010s | 9,324 kg/ha | 7,936 kg/ha | 11,495 kg/ha | 10 |
| 2020s | 10,488 kg/ha | 10,315 kg/ha | 10,815 kg/ha | 5 |
Countries ranked near Eastern Europe
- 15 Italy 21,224 kg/ha compare
- 16 Colombia 21,147 kg/ha compare
- 17 Finland 20,667 kg/ha compare
- 17 Caribbean 10,711 kg/ha compare
- 18 Australia and New Zealand 19,444 kg/ha compare
- 19 China, Taiwan Province of 19,169 kg/ha compare
- 20 Republic of Korea 18,942 kg/ha compare
- 21 Germany 18,821 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Eastern Europe?
- Pears — yield in Eastern Europe was 10,320 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Eastern Europe?
- The highest recorded value was 11,495 kg/ha in 2018.
- What is the lowest pears — yield recorded in Eastern Europe?
- The lowest recorded value was 3,469 kg/ha in 1994.
- How does Eastern Europe rank for pears — yield?
- Eastern Europe ranks 18th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.