Australia and New Zealand vs Eastern Europe: Pears — Yield

Australia and New Zealand
19,444 kg/ha
in 2024
Eastern Europe
10,320 kg/ha
in 2024
Australia and New Zealand rank
18th
Eastern Europe rank
18th

Pears — Yield over time

  • Australia and New Zealand
  • Eastern Europe
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Australia and New Zealand currently reports 19,444 kg/ha against 10,320 kg/ha in Eastern Europe, a difference of 9,124 kg/ha.

That makes Australia and New Zealand's figure about 1.9 times Eastern Europe's.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 18th and Eastern Europe ranks 18th of 87 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Eastern Europe Difference Ahead
1960s 17,268 kg/ha 5,284 kg/ha 11,984 kg/ha Australia and New Zealand
1970s 23,354 kg/ha 5,441 kg/ha 17,913 kg/ha Australia and New Zealand
1980s 25,321 kg/ha 6,123 kg/ha 19,199 kg/ha Australia and New Zealand
1990s 23,419 kg/ha 5,227 kg/ha 18,193 kg/ha Australia and New Zealand
2000s 21,738 kg/ha 7,176 kg/ha 14,562 kg/ha Australia and New Zealand
2010s 20,547 kg/ha 9,324 kg/ha 11,224 kg/ha Australia and New Zealand
2020s 18,990 kg/ha 10,488 kg/ha 8,502 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Australia and New Zealand or Eastern Europe?
Australia and New Zealand, at 19,444 kg/ha against 10,320 kg/ha in Eastern Europe as of 2024.
What is the difference in pears — yield between Australia and New Zealand and Eastern Europe?
9,124 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Eastern Europe?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Eastern Europe rank globally for pears — yield?
Australia and New Zealand ranks 18th and Eastern Europe ranks 18th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia and New Zealand vs Eastern Europe: Pears — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/pears-yield/australia-and-new-zealand/eastern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/pears-yield/australia-and-new-zealand/eastern-europe/">Australia and New Zealand vs Eastern Europe: Pears — Yield</a> — Statizoid

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.