Pears — Yield in Czechoslovakia

Czechoslovakia: Pears — Yield was 5,044 kg/ha in 1992. ▬ Flat

Latest (1992)
5,044 kg/ha
Change on year
up 2.4%
World rank
81st
of 94 countries
All-time high
6,738 kg/ha
in 1986
All-time low
3,589 kg/ha
in 1987
Years of data
8
1985–1992

Pears — Yield in Czechoslovakia, 1985–1992

02.0k4.0k6.0k1985198819921985: 4.5k kg/ha1986: 6.7k kg/ha1987: 3.6k kg/ha1988: 5.6k kg/ha1989: 5.4k kg/ha1990: 4.6k kg/ha1991: 4.9k kg/ha1992: 5.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Czechoslovakia recorded 5,044 kg/ha for pears — yield in 1992.

That represents a change of up 2.4% on the previous year and up 10.9% over ten years.

That places Czechoslovakia 81st out of 94 countries with data for 1992, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,172 kg/ha 3,589 kg/ha 6,738 kg/ha 5
1990s 4,850 kg/ha 4,579 kg/ha 5,044 kg/ha 3

Countries ranked near Czechoslovakia

  1. 78 Bulgaria 5,309 kg/ha compare
  2. 79 Bolivia (Plurinational State of) 5,230 kg/ha compare
  3. 80 Serbia and Montenegro 5,153 kg/ha
  4. 82 Libya 4,893 kg/ha compare
  5. 83 Armenia 4,812 kg/ha
  6. 84 Tunisia 4,774 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is pears — yield in Czechoslovakia?
Pears — yield in Czechoslovakia was 5,044 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Czechoslovakia?
The highest recorded value was 6,738 kg/ha in 1986.
What is the lowest pears — yield recorded in Czechoslovakia?
The lowest recorded value was 3,589 kg/ha in 1987.
How does Czechoslovakia rank for pears — yield?
Czechoslovakia ranks 81st out of 94 countries with data for 1992.
Is pears — yield rising or falling in Czechoslovakia?
Over the last ten years it is up 10.9%. The long-run trend across the full record is flat.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.