Pears — Yield in Bulgaria

Bulgaria: Pears — Yield was 5,309 kg/ha in 2024. ◆ Volatile

Latest (2024)
5,309 kg/ha
Change on year
down 0.6%
World rank
78th
of 94 countries
All-time high
40,449 kg/ha
in 1991
All-time low
2,689 kg/ha
in 2010
Years of data
64
1961–2024

Pears — Yield in Bulgaria, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pears — yield in Bulgaria is 5,309 kg/ha, measured in 2024.

That represents a change of down 0.6% on the previous year and down 17.1% over ten years.

Over the whole period, pears — yield in Bulgaria peaked at 40,449 kg/ha in 1991 and was at its lowest, 2,689 kg/ha, in 2010.

Bulgaria ranks 78th of 94 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,481 kg/ha 14,359 kg/ha 19,757 kg/ha 9
1970s 18,027 kg/ha 11,556 kg/ha 24,588 kg/ha 10
1980s 25,796 kg/ha 20,466 kg/ha 34,250 kg/ha 10
1990s 27,644 kg/ha 18,840 kg/ha 40,449 kg/ha 10
2000s 5,764 kg/ha 2,891 kg/ha 23,425 kg/ha 10
2010s 5,324 kg/ha 2,689 kg/ha 7,757 kg/ha 10
2020s 5,436 kg/ha 5,309 kg/ha 5,660 kg/ha 5

Countries ranked near Bulgaria

  1. 75 Georgia 5,954 kg/ha compare
  2. 76 Cyprus 5,750 kg/ha compare
  3. 77 Syrian Arab Republic 5,564 kg/ha compare
  4. 79 Bolivia (Plurinational State of) 5,230 kg/ha compare
  5. 80 Serbia and Montenegro 5,153 kg/ha compare
  6. 81 Czechoslovakia 5,044 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pears — yield in Bulgaria?
Pears — yield in Bulgaria was 5,309 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Bulgaria?
The highest recorded value was 40,449 kg/ha in 1991.
What is the lowest pears — yield recorded in Bulgaria?
The lowest recorded value was 2,689 kg/ha in 2010.
How does Bulgaria rank for pears — yield?
Bulgaria ranks 78th out of 94 countries with data for 2024.
Is pears — yield rising or falling in Bulgaria?
Over the last ten years it is down 17.1%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.