Pears — Yield in Central America
Central America: Pears — Yield was 7,452 kg/ha in 2024. ▼ Falling
Pears — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pears — yield in Central America is 7,452 kg/ha, measured in 2024.
That represents a change of down 0.4% on the previous year and up 29.2% over ten years.
Over the whole period, pears — yield in Central America peaked at 11,759 kg/ha in 1966 and was at its lowest, 4,711 kg/ha, in 1989.
That places Central America 24th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Pears — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,706 kg/ha | — |
| 1962 | 10,734 kg/ha | +0.3% |
| 1963 | 11,176 kg/ha | +4.1% |
| 1964 | 11,200 kg/ha | +0.2% |
| 1965 | 11,641 kg/ha | +3.9% |
| 1966 | 11,759 kg/ha | +1.0% |
| 1967 | 11,480 kg/ha | -2.4% |
| 1968 | 11,364 kg/ha | -1.0% |
| 1969 | 10,061 kg/ha | -11.5% |
| 1970 | 8,247 kg/ha | -18.0% |
| 1971 | 8,983 kg/ha | +8.9% |
| 1972 | 8,603 kg/ha | -4.2% |
| 1973 | 8,706 kg/ha | +1.2% |
| 1974 | 8,617 kg/ha | -1.0% |
| 1975 | 9,561 kg/ha | +10.9% |
| 1976 | 9,190 kg/ha | -3.9% |
| 1977 | 7,944 kg/ha | -13.6% |
| 1978 | 9,486 kg/ha | +19.4% |
| 1979 | 7,846 kg/ha | -17.3% |
| 1980 | 7,794 kg/ha | -0.7% |
| 1981 | 8,352 kg/ha | +7.2% |
| 1982 | 9,299 kg/ha | +11.3% |
| 1983 | 7,892 kg/ha | -15.1% |
| 1984 | 7,782 kg/ha | -1.4% |
| 1985 | 9,050 kg/ha | +16.3% |
| 1986 | 6,510 kg/ha | -28.1% |
| 1987 | 7,945 kg/ha | +22.0% |
| 1988 | 7,816 kg/ha | -1.6% |
| 1989 | 4,711 kg/ha | -39.7% |
| 1990 | 5,375 kg/ha | +14.1% |
| 1991 | 9,174 kg/ha | +70.7% |
| 1992 | 7,470 kg/ha | -18.6% |
| 1993 | 7,297 kg/ha | -2.3% |
| 1994 | 6,475 kg/ha | -11.3% |
| 1995 | 5,257 kg/ha | -18.8% |
| 1996 | 7,597 kg/ha | +44.5% |
| 1997 | 7,545 kg/ha | -0.7% |
| 1998 | 4,964 kg/ha | -34.2% |
| 1999 | 7,476 kg/ha | +50.6% |
| 2000 | 6,462 kg/ha | -13.6% |
| 2001 | 6,786 kg/ha | +5.0% |
| 2002 | 6,823 kg/ha | +0.5% |
| 2003 | 6,399 kg/ha | -6.2% |
| 2004 | 6,748 kg/ha | +5.5% |
| 2005 | 6,682 kg/ha | -1.0% |
| 2006 | 6,235 kg/ha | -6.7% |
| 2007 | 5,522 kg/ha | -11.4% |
| 2008 | 5,629 kg/ha | +1.9% |
| 2009 | 6,662 kg/ha | +18.4% |
| 2010 | 6,268 kg/ha | -5.9% |
| 2011 | 6,379 kg/ha | +1.8% |
| 2012 | 5,291 kg/ha | -17.1% |
| 2013 | 5,826 kg/ha | +10.1% |
| 2014 | 5,766 kg/ha | -1.0% |
| 2015 | 5,966 kg/ha | +3.5% |
| 2016 | 6,403 kg/ha | +7.3% |
| 2017 | 6,696 kg/ha | +4.6% |
| 2018 | 7,331 kg/ha | +9.5% |
| 2019 | 7,018 kg/ha | -4.3% |
| 2020 | 7,096 kg/ha | +1.1% |
| 2021 | 7,160 kg/ha | +0.9% |
| 2022 | 7,410 kg/ha | +3.5% |
| 2023 | 7,481 kg/ha | +1.0% |
| 2024 | 7,452 kg/ha | -0.4% |
Biggest year-on-year movements
Years where Pears — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +70.7% | 5,375 kg/ha | 9,174 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,124 kg/ha | 10,061 kg/ha | 11,759 kg/ha | 9 |
| 1970s | 8,718 kg/ha | 7,846 kg/ha | 9,561 kg/ha | 10 |
| 1980s | 7,715 kg/ha | 4,711 kg/ha | 9,299 kg/ha | 10 |
| 1990s | 6,863 kg/ha | 4,964 kg/ha | 9,174 kg/ha | 10 |
| 2000s | 6,395 kg/ha | 5,522 kg/ha | 6,823 kg/ha | 10 |
| 2010s | 6,295 kg/ha | 5,291 kg/ha | 7,331 kg/ha | 10 |
| 2020s | 7,320 kg/ha | 7,096 kg/ha | 7,481 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Central America?
- Pears — yield in Central America was 7,452 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Central America?
- The highest recorded value was 11,759 kg/ha in 1966.
- What is the lowest pears — yield recorded in Central America?
- The lowest recorded value was 4,711 kg/ha in 1989.
- How does Central America rank for pears — yield?
- Central America ranks 24th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Central America?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.