Central America vs Uruguay: Pears — Yield
Pears — Yield over time
- Central America
- Uruguay
How they compare
Uruguay currently reports 18,757 kg/ha against 7,452 kg/ha in Central America, a difference of 11,305 kg/ha.
That makes Uruguay's figure about 2.5 times Central America's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Central America ahead.
Central America ranks 26th and Uruguay ranks 23rd of 28 groups.
Across the 5 decades both report, Central America averaged higher in 1 and Uruguay in 4.
Head to head by decade
| Decade | Central America | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,207 kg/ha | 6,891 kg/ha | 315.1 kg/ha | Central America |
| 1990s | 6,863 kg/ha | 8,625 kg/ha | 1,762 kg/ha | Uruguay |
| 2000s | 6,395 kg/ha | 17,719 kg/ha | 11,324 kg/ha | Uruguay |
| 2010s | 6,295 kg/ha | 15,609 kg/ha | 9,314 kg/ha | Uruguay |
| 2020s | 7,320 kg/ha | 18,672 kg/ha | 11,352 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Central America or Uruguay?
- Uruguay, at 18,757 kg/ha against 7,452 kg/ha in Central America as of 2024.
- What is the difference in pears — yield between Central America and Uruguay?
- 11,305 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Central America and Uruguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Central America and Uruguay rank globally for pears — yield?
- Central America ranks 26th and Uruguay ranks 23rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.