Pears — Yield in Canada

Canada: Pears — Yield was 12,419 kg/ha in 2024. ▲ Rising

Latest (2024)
12,419 kg/ha
Change on year
down 2.9%
World rank
38th
of 87 countries
All-time high
14,678 kg/ha
in 2000
All-time low
6,677 kg/ha
in 1965
Years of data
64
1961–2024

Pears — Yield in Canada, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Canada recorded 12,419 kg/ha for pears — yield in 2024.

Compared with earlier readings it is down 2.9% on the previous year and up 12.2% over ten years.

Over the whole period, pears — yield in Canada peaked at 14,678 kg/ha in 2000 and was at its lowest, 6,677 kg/ha, in 1965.

Canada ranks 38th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Yield in Canada, year by year

Annual values for Pears — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 6,766 kg/ha —
1962 6,784 kg/ha +0.3%
1963 6,835 kg/ha +0.8%
1964 6,768 kg/ha -1.0%
1965 6,677 kg/ha -1.4%
1966 6,796 kg/ha +1.8%
1967 6,786 kg/ha -0.2%
1968 6,764 kg/ha -0.3%
1969 6,797 kg/ha +0.5%
1970 6,839 kg/ha +0.6%
1971 8,853 kg/ha +29.4%
1972 8,857 kg/ha +0.0%
1973 8,856 kg/ha -0.0%
1974 8,801 kg/ha -0.6%
1975 8,785 kg/ha -0.2%
1976 8,792 kg/ha +0.1%
1977 8,797 kg/ha +0.1%
1978 8,738 kg/ha -0.7%
1979 8,746 kg/ha +0.1%
1980 8,757 kg/ha +0.1%
1981 10,243 kg/ha +17.0%
1982 10,246 kg/ha +0.0%
1983 10,242 kg/ha -0.0%
1984 10,147 kg/ha -0.9%
1985 10,648 kg/ha +4.9%
1986 10,521 kg/ha -1.2%
1987 10,624 kg/ha +1.0%
1988 10,837 kg/ha +2.0%
1989 9,736 kg/ha -10.2%
1990 8,505 kg/ha -12.6%
1991 8,436 kg/ha -0.8%
1992 9,802 kg/ha +16.2%
1993 8,765 kg/ha -10.6%
1994 7,031 kg/ha -19.8%
1995 7,284 kg/ha +3.6%
1996 8,849 kg/ha +21.5%
1997 8,562 kg/ha -3.2%
1998 11,222 kg/ha +31.1%
1999 14,108 kg/ha +25.7%
2000 14,678 kg/ha +4.0%
2001 12,559 kg/ha -14.4%
2002 10,953 kg/ha -12.8%
2003 12,129 kg/ha +10.7%
2004 11,923 kg/ha -1.7%
2005 10,097 kg/ha -15.3%
2006 11,865 kg/ha +17.5%
2007 9,905 kg/ha -16.5%
2008 8,734 kg/ha -11.8%
2009 10,646 kg/ha +21.9%
2010 11,303 kg/ha +6.2%
2011 11,164 kg/ha -1.2%
2012 9,935 kg/ha -11.0%
2013 12,952 kg/ha +30.4%
2014 11,065 kg/ha -14.6%
2015 11,568 kg/ha +4.5%
2016 10,801 kg/ha -6.6%
2017 12,758 kg/ha +18.1%
2018 12,087 kg/ha -5.3%
2019 13,160 kg/ha +8.9%
2020 11,951 kg/ha -9.2%
2021 10,405 kg/ha -12.9%
2022 12,167 kg/ha +16.9%
2023 12,792 kg/ha +5.1%
2024 12,419 kg/ha -2.9%

Canada compared with similar countries

  • Canada's 12,419 kg/ha is below the median for high income countries, which is 16,875 kg/ha, 74% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,775 kg/ha 6,677 kg/ha 6,835 kg/ha 9
1970s 8,606 kg/ha 6,839 kg/ha 8,857 kg/ha 10
1980s 10,200 kg/ha 8,757 kg/ha 10,837 kg/ha 10
1990s 9,256 kg/ha 7,031 kg/ha 14,108 kg/ha 10
2000s 11,349 kg/ha 8,734 kg/ha 14,678 kg/ha 10
2010s 11,679 kg/ha 9,935 kg/ha 13,160 kg/ha 10
2020s 11,947 kg/ha 10,405 kg/ha 12,792 kg/ha 5

Countries ranked near Canada

  1. 35 Bosnia and Herzegovina 13,700 kg/ha compare
  2. 36 Ukraine 13,218 kg/ha compare
  3. 37 Poland 12,576 kg/ha compare
  4. 39 Romania 12,275 kg/ha compare
  5. 40 Spain 12,273 kg/ha compare
  6. 41 Portugal 12,240 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pears — yield in Canada?
Pears — yield in Canada was 12,419 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Canada?
The highest recorded value was 14,678 kg/ha in 2000.
What is the lowest pears — yield recorded in Canada?
The lowest recorded value was 6,677 kg/ha in 1965.
How does Canada rank for pears — yield?
Canada ranks 38th out of 87 countries with data for 2024.
Is pears — yield rising or falling in Canada?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

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Pears — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-yield/canada/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.