Canada vs Portugal: Pears — Yield
Pears — Yield over time
- Canada
- Portugal
How they compare
Canada currently reports 12,419 kg/ha against 12,240 kg/ha in Portugal, a difference of 179 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Portugal ahead.
Canada ranks 39th and Portugal ranks 42nd of 94 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Portugal in 4.
Head to head by decade
| Decade | Canada | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,775 kg/ha | 10,778 kg/ha | 4,003 kg/ha | Portugal |
| 1970s | 8,606 kg/ha | 7,558 kg/ha | 1,048 kg/ha | Canada |
| 1980s | 10,200 kg/ha | 6,636 kg/ha | 3,564 kg/ha | Canada |
| 1990s | 9,256 kg/ha | 8,473 kg/ha | 783.38 kg/ha | Canada |
| 2000s | 11,349 kg/ha | 12,806 kg/ha | 1,457 kg/ha | Portugal |
| 2010s | 11,679 kg/ha | 15,140 kg/ha | 3,461 kg/ha | Portugal |
| 2020s | 11,947 kg/ha | 13,423 kg/ha | 1,477 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Canada or Portugal?
- Canada, at 12,419 kg/ha against 12,240 kg/ha in Portugal as of 2024.
- What is the difference in pears — yield between Canada and Portugal?
- 179 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Portugal rank globally for pears — yield?
- Canada ranks 39th and Portugal ranks 42nd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.