Pears — Yield in Americas

Americas: Pears — Yield was 27,230 kg/ha in 2024. ▲ Rising

Latest (2024)
27,230 kg/ha
Change on year
down 10.5%
Rank
7th
of 28 groups
All-time high
30,920 kg/ha
in 2011
All-time low
13,007 kg/ha
in 1967
Years of data
64
1961–2024

Pears — Yield in Americas, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pears — yield in Americas stood at 27,230 kg/ha.

That represents a change of down 10.5% on the previous year and down 5.2% over ten years.

Over the whole period, pears — yield in Americas peaked at 30,920 kg/ha in 2011 and was at its lowest, 13,007 kg/ha, in 1967.

That places Americas 7th out of 28 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,452 kg/ha 13,007 kg/ha 17,444 kg/ha 9
1970s 17,428 kg/ha 13,433 kg/ha 21,707 kg/ha 10
1980s 16,648 kg/ha 15,437 kg/ha 18,825 kg/ha 10
1990s 21,594 kg/ha 18,188 kg/ha 25,144 kg/ha 10
2000s 26,615 kg/ha 24,093 kg/ha 29,762 kg/ha 10
2010s 28,265 kg/ha 25,910 kg/ha 30,920 kg/ha 10
2020s 28,503 kg/ha 27,230 kg/ha 30,426 kg/ha 5

Countries ranked near Americas

  1. 4 New Zealand 54,320 kg/ha compare
  2. 5 Chile 34,815 kg/ha compare
  3. 6 Argentina 33,698 kg/ha compare
  4. 7 Netherlands (Kingdom of the) 32,171 kg/ha compare
  5. 8 Belgium-Luxembourg 30,830 kg/ha compare
  6. 9 Iran (Islamic Republic of) 29,153 kg/ha compare
  7. 10 Türkiye 28,327 kg/ha compare

See the full ranking of 122 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is pears — yield in Americas?
Pears — yield in Americas was 27,230 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — yield recorded in Americas?
The highest recorded value was 30,920 kg/ha in 2011.
What is the lowest pears — yield recorded in Americas?
The lowest recorded value was 13,007 kg/ha in 1967.
How does Americas rank for pears — yield?
Americas ranks 7th out of 28 groups with data for 2024.
Is pears — yield rising or falling in Americas?
Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.