Pears — Yield in Americas
Americas: Pears — Yield was 27,230 kg/ha in 2024. ▲ Rising
Pears — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pears — yield in Americas stood at 27,230 kg/ha.
That represents a change of down 10.5% on the previous year and down 5.2% over ten years.
Over the whole period, pears — yield in Americas peaked at 30,920 kg/ha in 2011 and was at its lowest, 13,007 kg/ha, in 1967.
That places Americas 6th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,000 kg/ha | — |
| 1962 | 17,444 kg/ha | +9.0% |
| 1963 | 13,103 kg/ha | -24.9% |
| 1964 | 17,175 kg/ha | +31.1% |
| 1965 | 13,335 kg/ha | -22.4% |
| 1966 | 17,010 kg/ha | +27.6% |
| 1967 | 13,007 kg/ha | -23.5% |
| 1968 | 15,277 kg/ha | +17.5% |
| 1969 | 16,715 kg/ha | +9.4% |
| 1970 | 13,433 kg/ha | -19.6% |
| 1971 | 16,287 kg/ha | +21.2% |
| 1972 | 14,643 kg/ha | -10.1% |
| 1973 | 15,898 kg/ha | +8.6% |
| 1974 | 17,435 kg/ha | +9.7% |
| 1975 | 17,385 kg/ha | -0.3% |
| 1976 | 19,627 kg/ha | +12.9% |
| 1977 | 19,057 kg/ha | -2.9% |
| 1978 | 18,812 kg/ha | -1.3% |
| 1979 | 21,707 kg/ha | +15.4% |
| 1980 | 16,660 kg/ha | -23.3% |
| 1981 | 17,352 kg/ha | +4.2% |
| 1982 | 16,128 kg/ha | -7.1% |
| 1983 | 16,320 kg/ha | +1.2% |
| 1984 | 15,437 kg/ha | -5.4% |
| 1985 | 15,784 kg/ha | +2.3% |
| 1986 | 15,633 kg/ha | -1.0% |
| 1987 | 18,825 kg/ha | +20.4% |
| 1988 | 16,814 kg/ha | -10.7% |
| 1989 | 17,522 kg/ha | +4.2% |
| 1990 | 18,188 kg/ha | +3.8% |
| 1991 | 18,565 kg/ha | +2.1% |
| 1992 | 18,822 kg/ha | +1.4% |
| 1993 | 19,570 kg/ha | +4.0% |
| 1994 | 21,699 kg/ha | +10.9% |
| 1995 | 22,847 kg/ha | +5.3% |
| 1996 | 22,141 kg/ha | -3.1% |
| 1997 | 24,929 kg/ha | +12.6% |
| 1998 | 24,032 kg/ha | -3.6% |
| 1999 | 25,144 kg/ha | +4.6% |
| 2000 | 24,093 kg/ha | -4.2% |
| 2001 | 25,035 kg/ha | +3.9% |
| 2002 | 24,871 kg/ha | -0.7% |
| 2003 | 27,987 kg/ha | +12.5% |
| 2004 | 25,926 kg/ha | -7.4% |
| 2005 | 26,326 kg/ha | +1.5% |
| 2006 | 26,688 kg/ha | +1.4% |
| 2007 | 27,704 kg/ha | +3.8% |
| 2008 | 27,761 kg/ha | +0.2% |
| 2009 | 29,762 kg/ha | +7.2% |
| 2010 | 27,769 kg/ha | -6.7% |
| 2011 | 30,920 kg/ha | +11.3% |
| 2012 | 30,358 kg/ha | -1.8% |
| 2013 | 30,330 kg/ha | -0.1% |
| 2014 | 28,716 kg/ha | -5.3% |
| 2015 | 27,718 kg/ha | -3.5% |
| 2016 | 25,910 kg/ha | -6.5% |
| 2017 | 26,444 kg/ha | +2.1% |
| 2018 | 26,585 kg/ha | +0.5% |
| 2019 | 27,894 kg/ha | +4.9% |
| 2020 | 28,436 kg/ha | +1.9% |
| 2021 | 28,700 kg/ha | +0.9% |
| 2022 | 27,722 kg/ha | -3.4% |
| 2023 | 30,426 kg/ha | +9.8% |
| 2024 | 27,230 kg/ha | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,452 kg/ha | 13,007 kg/ha | 17,444 kg/ha | 9 |
| 1970s | 17,428 kg/ha | 13,433 kg/ha | 21,707 kg/ha | 10 |
| 1980s | 16,648 kg/ha | 15,437 kg/ha | 18,825 kg/ha | 10 |
| 1990s | 21,594 kg/ha | 18,188 kg/ha | 25,144 kg/ha | 10 |
| 2000s | 26,615 kg/ha | 24,093 kg/ha | 29,762 kg/ha | 10 |
| 2010s | 28,265 kg/ha | 25,910 kg/ha | 30,920 kg/ha | 10 |
| 2020s | 28,503 kg/ha | 27,230 kg/ha | 30,426 kg/ha | 5 |
Countries ranked near Americas
- 3 Switzerland 58,462 kg/ha compare
- 4 Democratic People's Republic of Korea 10,792 kg/ha compare
- 4 New Zealand 54,320 kg/ha compare
- 5 South Africa 38,041 kg/ha compare
- 6 Chile 34,815 kg/ha compare
- 6 United Republic of Tanzania 7,505 kg/ha compare
- 7 Argentina 33,698 kg/ha compare
- 8 Netherlands (Kingdom of the) 32,171 kg/ha compare
- 8 Syrian Arab Republic 5,564 kg/ha compare
- 9 Belgium-Luxembourg 30,830 kg/ha compare
- 9 Bolivia (Plurinational State of) 5,230 kg/ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Americas?
- Pears — yield in Americas was 27,230 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Americas?
- The highest recorded value was 30,920 kg/ha in 2011.
- What is the lowest pears — yield recorded in Americas?
- The lowest recorded value was 13,007 kg/ha in 1967.
- How does Americas rank for pears — yield?
- Americas ranks 6th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Americas?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.