Pears — Yield in Africa
Africa: Pears — Yield was 16,789 kg/ha in 2024. ▲ Rising
Pears — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pears — yield in Africa stood at 16,789 kg/ha.
That represents a change of up 1.5% on the previous year and up 20.1% over ten years.
Over the whole period, pears — yield in Africa peaked at 16,804 kg/ha in 2022 and was at its lowest, 7,679 kg/ha, in 1986.
That places Africa 12th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pears — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,683 kg/ha | — |
| 1962 | 8,632 kg/ha | -0.6% |
| 1963 | 9,564 kg/ha | +10.8% |
| 1964 | 11,340 kg/ha | +18.6% |
| 1965 | 11,362 kg/ha | +0.2% |
| 1966 | 11,881 kg/ha | +4.6% |
| 1967 | 11,951 kg/ha | +0.6% |
| 1968 | 11,166 kg/ha | -6.6% |
| 1969 | 11,922 kg/ha | +6.8% |
| 1970 | 11,510 kg/ha | -3.5% |
| 1971 | 11,340 kg/ha | -1.5% |
| 1972 | 14,116 kg/ha | +24.5% |
| 1973 | 12,949 kg/ha | -8.3% |
| 1974 | 10,760 kg/ha | -16.9% |
| 1975 | 10,847 kg/ha | +0.8% |
| 1976 | 11,437 kg/ha | +5.4% |
| 1977 | 12,256 kg/ha | +7.2% |
| 1978 | 10,221 kg/ha | -16.6% |
| 1979 | 12,113 kg/ha | +18.5% |
| 1980 | 10,784 kg/ha | -11.0% |
| 1981 | 11,207 kg/ha | +3.9% |
| 1982 | 11,265 kg/ha | +0.5% |
| 1983 | 11,839 kg/ha | +5.1% |
| 1984 | 10,201 kg/ha | -13.8% |
| 1985 | 8,827 kg/ha | -13.5% |
| 1986 | 7,679 kg/ha | -13.0% |
| 1987 | 9,926 kg/ha | +29.3% |
| 1988 | 9,749 kg/ha | -1.8% |
| 1989 | 9,708 kg/ha | -0.4% |
| 1990 | 8,878 kg/ha | -8.5% |
| 1991 | 8,906 kg/ha | +0.3% |
| 1992 | 10,047 kg/ha | +12.8% |
| 1993 | 10,308 kg/ha | +2.6% |
| 1994 | 9,257 kg/ha | -10.2% |
| 1995 | 8,982 kg/ha | -3.0% |
| 1996 | 9,584 kg/ha | +6.7% |
| 1997 | 11,028 kg/ha | +15.1% |
| 1998 | 10,120 kg/ha | -8.2% |
| 1999 | 10,985 kg/ha | +8.6% |
| 2000 | 10,858 kg/ha | -1.2% |
| 2001 | 10,683 kg/ha | -1.6% |
| 2002 | 11,753 kg/ha | +10.0% |
| 2003 | 12,004 kg/ha | +2.1% |
| 2004 | 11,831 kg/ha | -1.4% |
| 2005 | 11,968 kg/ha | +1.2% |
| 2006 | 12,316 kg/ha | +2.9% |
| 2007 | 11,802 kg/ha | -4.2% |
| 2008 | 11,753 kg/ha | -0.4% |
| 2009 | 12,211 kg/ha | +3.9% |
| 2010 | 11,219 kg/ha | -8.1% |
| 2011 | 11,398 kg/ha | +1.6% |
| 2012 | 12,009 kg/ha | +5.4% |
| 2013 | 12,891 kg/ha | +7.3% |
| 2014 | 13,980 kg/ha | +8.5% |
| 2015 | 15,188 kg/ha | +8.6% |
| 2016 | 14,180 kg/ha | -6.6% |
| 2017 | 15,063 kg/ha | +6.2% |
| 2018 | 15,706 kg/ha | +4.3% |
| 2019 | 16,136 kg/ha | +2.7% |
| 2020 | 15,210 kg/ha | -5.7% |
| 2021 | 16,440 kg/ha | +8.1% |
| 2022 | 16,804 kg/ha | +2.2% |
| 2023 | 16,544 kg/ha | -1.5% |
| 2024 | 16,789 kg/ha | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,722 kg/ha | 8,632 kg/ha | 11,951 kg/ha | 9 |
| 1970s | 11,755 kg/ha | 10,221 kg/ha | 14,116 kg/ha | 10 |
| 1980s | 10,119 kg/ha | 7,679 kg/ha | 11,839 kg/ha | 10 |
| 1990s | 9,810 kg/ha | 8,878 kg/ha | 11,028 kg/ha | 10 |
| 2000s | 11,718 kg/ha | 10,683 kg/ha | 12,316 kg/ha | 10 |
| 2010s | 13,777 kg/ha | 11,219 kg/ha | 16,136 kg/ha | 10 |
| 2020s | 16,357 kg/ha | 15,210 kg/ha | 16,804 kg/ha | 5 |
Countries ranked near Africa
- 9 Belgium-Luxembourg 30,830 kg/ha compare
- 9 Bolivia (Plurinational State of) 5,230 kg/ha compare
- 10 Belgium 25,025 kg/ha compare
- 10 Republic of Moldova 1,552 kg/ha compare
- 11 France 24,416 kg/ha compare
- 12 Denmark 22,482 kg/ha compare
- 13 China, mainland 21,568 kg/ha compare
- 14 China 21,555 kg/ha compare
- 15 Italy 21,224 kg/ha compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is pears — yield in Africa?
- Pears — yield in Africa was 16,789 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — yield recorded in Africa?
- The highest recorded value was 16,804 kg/ha in 2022.
- What is the lowest pears — yield recorded in Africa?
- The lowest recorded value was 7,679 kg/ha in 1986.
- How does Africa rank for pears — yield?
- Africa ranks 12th out of 25 groups with data for 2024.
- Is pears — yield rising or falling in Africa?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.