Pears — Production in Tunisia

Tunisia: Pears — Production was 15,773 t in 2024. ◆ Volatile

Latest (2024)
15,773 t
Change on year
down 26.7%
World rank
48th
of 88 countries
All-time high
75,000 t
in 2008
All-time low
1,900 t
in 1962
Years of data
64
1961–2024

Pears — Production in Tunisia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 15,773 t for pears — production in 2024.

The figure is down 26.7% on the previous year and down 7.2% over ten years.

Over the whole period, pears — production in Tunisia peaked at 75,000 t in 2008 and was at its lowest, 1,900 t, in 1962.

Tunisia ranks 48th of 88 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Tunisia, year by year

Annual values for Pears — Production in Tunisia, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 1,900 t -36.7%
1963 2,600 t +36.8%
1964 2,000 t -23.1%
1965 2,750 t +37.5%
1966 3,150 t +14.5%
1967 3,050 t -3.2%
1968 3,900 t +27.9%
1969 2,750 t -29.5%
1970 3,450 t +25.5%
1971 4,700 t +36.2%
1972 2,900 t -38.3%
1973 5,700 t +96.6%
1974 6,200 t +8.8%
1975 6,400 t +3.2%
1976 7,800 t +21.9%
1977 11,150 t +42.9%
1978 15,000 t +34.5%
1979 11,000 t -26.7%
1980 9,700 t -11.8%
1981 16,500 t +70.1%
1982 12,800 t -22.4%
1983 16,000 t +25.0%
1984 18,500 t +15.6%
1985 26,600 t +43.8%
1986 25,300 t -4.9%
1987 23,000 t -9.1%
1988 27,100 t +17.8%
1989 33,000 t +21.8%
1990 25,000 t -24.2%
1991 32,600 t +30.4%
1992 36,000 t +10.4%
1993 42,000 t +16.7%
1994 36,000 t -14.3%
1995 30,000 t -16.7%
1996 51,000 t +70.0%
1997 47,000 t -7.8%
1998 53,900 t +14.7%
1999 50,000 t -7.2%
2000 54,000 t +8.0%
2001 55,000 t +1.9%
2002 68,000 t +23.6%
2003 60,000 t -11.8%
2004 62,000 t +3.3%
2005 53,000 t -14.5%
2006 65,000 t +22.6%
2007 53,000 t -18.5%
2008 75,000 t +41.5%
2009 60,000 t -20.0%
2010 66,000 t +10.0%
2011 61,000 t -7.6%
2012 62,000 t +1.6%
2013 48,000 t -22.6%
2014 17,000 t -64.6%
2015 24,500 t +44.1%
2016 16,000 t -34.7%
2017 19,500 t +21.9%
2018 13,000 t -33.3%
2019 21,000 t +61.5%
2020 11,000 t -47.6%
2021 15,000 t +36.4%
2022 22,000 t +46.7%
2023 21,514 t -2.2%
2024 15,773 t -26.7%

Tunisia compared with similar countries

  • Tunisia's 15,773 t is above the median for lower middle income countries, which is 13,446 t, 1.2× the median. (14 countries reporting)
  • Tunisia's 15,773 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 9,968 t, 1.6× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,789 t 1,900 t 3,900 t 9
1970s 7,430 t 2,900 t 15,000 t 10
1980s 20,850 t 9,700 t 33,000 t 10
1990s 40,350 t 25,000 t 53,900 t 10
2000s 60,500 t 53,000 t 75,000 t 10
2010s 34,800 t 13,000 t 66,000 t 10
2020s 17,057 t 11,000 t 22,000 t 5

Countries ranked near Tunisia

  1. 45 New Zealand 20,098 t compare
  2. 46 United Kingdom of Great Britain and Northern Ireland 19,504 t compare
  3. 47 Hungary 17,530 t compare
  4. 49 Albania 15,540 t compare
  5. 50 Brazil 14,473 t compare
  6. 51 Armenia 12,428 t compare

See the full ranking of 123 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is pears — production in Tunisia?
Pears — production in Tunisia was 15,773 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Tunisia?
The highest recorded value was 75,000 t in 2008.
What is the lowest pears — production recorded in Tunisia?
The lowest recorded value was 1,900 t in 1962.
How does Tunisia rank for pears — production?
Tunisia ranks 48th out of 88 countries with data for 2024.
Is pears — production rising or falling in Tunisia?
Over the last ten years it is down 7.2%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/tunisia/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.