Pears — Production in Brazil

Brazil: Pears — Production was 14,473 t in 2024. ◆ Volatile

Latest (2024)
14,473 t
Change on year
down 7.7%
World rank
50th
of 88 countries
All-time high
60,676 t
in 1970
All-time low
14,473 t
in 2024
Years of data
64
1961–2024

Pears — Production in Brazil, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 14,473 t for pears — production in 2024. That is the lowest value across all 64 years on record.

The figure is down 7.7% on the previous year and down 24.2% over ten years.

Over the whole period, pears — production in Brazil peaked at 60,676 t in 1970 and was at its lowest, 14,473 t, in 2024.

That places Brazil 50th out of 88 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Brazil, year by year

Annual values for Pears — Production in Brazil, 1961 to 2024.
Year t Change
1961 45,092 t —
1962 47,287 t +4.9%
1963 50,868 t +7.6%
1964 49,070 t -3.5%
1965 51,698 t +5.4%
1966 52,747 t +2.0%
1967 55,843 t +5.9%
1968 57,725 t +3.4%
1969 59,217 t +2.6%
1970 60,676 t +2.5%
1971 54,075 t -10.9%
1972 53,927 t -0.3%
1973 32,889 t -39.0%
1974 41,605 t +26.5%
1975 40,984 t -1.5%
1976 46,598 t +13.7%
1977 43,505 t -6.6%
1978 36,919 t -15.1%
1979 36,059 t -2.3%
1980 33,362 t -7.5%
1981 30,302 t -9.2%
1982 30,804 t +1.7%
1983 29,147 t -5.4%
1984 26,697 t -8.4%
1985 25,452 t -4.7%
1986 23,507 t -7.6%
1987 20,207 t -14.0%
1988 18,868 t -6.6%
1989 17,545 t -7.0%
1990 16,839 t -4.0%
1991 16,475 t -2.2%
1992 16,487 t +0.1%
1993 16,812 t +2.0%
1994 18,908 t +12.5%
1995 18,892 t -0.1%
1996 15,703 t -16.9%
1997 15,804 t +0.6%
1998 16,755 t +6.0%
1999 16,474 t -1.7%
2000 16,970 t +3.0%
2001 21,522 t +26.8%
2002 19,696 t -8.5%
2003 19,790 t +0.5%
2004 19,894 t +0.5%
2005 19,746 t -0.7%
2006 18,161 t -8.0%
2007 17,074 t -6.0%
2008 17,391 t +1.9%
2009 14,856 t -14.6%
2010 16,397 t +10.4%
2011 20,532 t +25.2%
2012 21,990 t +7.1%
2013 22,078 t +0.4%
2014 19,096 t -13.5%
2015 21,160 t +10.8%
2016 14,915 t -29.5%
2017 22,125 t +48.3%
2018 19,813 t -10.4%
2019 16,697 t -15.7%
2020 15,363 t -8.0%
2021 15,796 t +2.8%
2022 17,525 t +10.9%
2023 15,681 t -10.5%
2024 14,473 t -7.7%

Brazil compared with similar countries

  • Brazil's 14,473 t is above the median for upper middle income countries, which is 14,473 t, 1.0× the median. (25 countries reporting)
  • Brazil's 14,473 t is above the median for Latin America & Caribbean, which is 12,431 t, 1.2× the median. (10 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 52,172 t 45,092 t 59,217 t 9
1970s 44,724 t 32,889 t 60,676 t 10
1980s 25,589 t 17,545 t 33,362 t 10
1990s 16,915 t 15,703 t 18,908 t 10
2000s 18,510 t 14,856 t 21,522 t 10
2010s 19,480 t 14,915 t 22,125 t 10
2020s 15,768 t 14,473 t 17,525 t 5

Countries ranked near Brazil

  1. 47 Hungary 17,530 t compare
  2. 48 Tunisia 15,773 t compare
  3. 49 Albania 15,540 t compare
  4. 51 Armenia 12,428 t compare
  5. 52 Georgia 11,500 t compare
  6. 53 Kyrgyzstan 11,119 t compare

See the full ranking of 123 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pears — production in Brazil?
Pears — production in Brazil was 14,473 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Brazil?
The highest recorded value was 60,676 t in 1970.
What is the lowest pears — production recorded in Brazil?
The lowest recorded value was 14,473 t in 2024.
How does Brazil rank for pears — production?
Brazil ranks 50th out of 88 countries with data for 2024.
Is pears — production rising or falling in Brazil?
Over the last ten years it is down 24.2%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/brazil/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.