Hungary vs Tunisia: Pears — Production

Hungary
17,530 t
in 2024
Tunisia
15,773 t
in 2024
Hungary rank
50th
Tunisia rank
51st

Pears — Production over time

  • Hungary
  • Tunisia
050.0k100.0k150.0k196119922024

How they compare

Hungary currently reports 17,530 t against 15,773 t in Tunisia, a difference of 1,757 t.

That makes Hungary's figure about 1.1 times Tunisia's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 50th and Tunisia ranks 51st of 95 countries.

Across the 7 decades both report, Hungary averaged higher in 5 and Tunisia in 2.

Head to head by decade

Decade Hungary Tunisia Difference Ahead
1960s 70,309 t 2,789 t 67,520 t Hungary
1970s 89,019 t 7,430 t 81,589 t Hungary
1980s 95,908 t 20,850 t 75,058 t Hungary
1990s 49,912 t 40,350 t 9,562 t Hungary
2000s 22,694 t 60,500 t 37,806 t Tunisia
2010s 23,613 t 34,800 t 11,187 t Tunisia
2020s 17,964 t 17,057 t 906.72 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — production, Hungary or Tunisia?
Hungary, at 17,530 t against 15,773 t in Tunisia as of 2024.
What is the difference in pears — production between Hungary and Tunisia?
1,757 t, with Hungary ahead.
How many years of comparable data are there for Hungary and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Hungary and Tunisia rank globally for pears — production?
Hungary ranks 50th and Tunisia ranks 51st of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.