Pears — Production in Armenia

Armenia: Pears — Production was 12,428 t in 2024. ▬ Flat

Latest (2024)
12,428 t
Change on year
down 0.8%
World rank
51st
of 88 countries
All-time high
29,322 t
in 2008
All-time low
6,300 t
in 1993
Years of data
33
1992–2024

Pears — Production in Armenia, 1992–2024

5.0k10.0k15.0k20.0k25.0k30.0k1992200820241992: 17.2k t1993: 6.3k t1994: 16.5k t1995: 18.9k t1996: 20.1k t1997: 15.1k t1998: 16.8k t1999: 16.5k t2000: 16.3k t2001: 9.8k t2002: 9.0k t2003: 19.9k t2004: 13.3k t2005: 25.5k t2006: 22.6k t2007: 27.1k t2008: 29.3k t2009: 28.2k t2010: 16.6k t2011: 23.0k t2012: 23.1k t2013: 24.6k t2014: 25.4k t2015: 19.7k t2016: 13.1k t2017: 18.2k t2018: 14.2k t2019: 12.5k t2020: 13.7k t2021: 14.6k t2022: 13.5k t2023: 12.5k t2024: 12.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pears — production in Armenia is 12,428 t, measured in 2024.

Compared with earlier readings it is down 0.8% on the previous year and down 51.1% over ten years.

Over the whole period, pears — production in Armenia peaked at 29,322 t in 2008 and was at its lowest, 6,300 t, in 1993.

Armenia ranks 51st of 88 countries on this measure, in the middle of the range.

Pears — Production in Armenia, year by year

Annual values for Pears — Production in Armenia, 1992 to 2024.
Year t Change
1992 17,200 t —
1993 6,300 t -63.4%
1994 16,500 t +161.9%
1995 18,900 t +14.5%
1996 20,100 t +6.3%
1997 15,100 t -24.9%
1998 16,800 t +11.3%
1999 16,465 t -2.0%
2000 16,261 t -1.2%
2001 9,780 t -39.9%
2002 8,960 t -8.4%
2003 19,900 t +122.1%
2004 13,272 t -33.3%
2005 25,505 t +92.2%
2006 22,568 t -11.5%
2007 27,106 t +20.1%
2008 29,322 t +8.2%
2009 28,247 t -3.7%
2010 16,575 t -41.3%
2011 23,039 t +39.0%
2012 23,061 t +0.1%
2013 24,622 t +6.8%
2014 25,426 t +3.3%
2015 19,689 t -22.6%
2016 13,069 t -33.6%
2017 18,175 t +39.1%
2018 14,191 t -21.9%
2019 12,464 t -12.2%
2020 13,695 t +9.9%
2021 14,617 t +6.7%
2022 13,453 t -8.0%
2023 12,525 t -6.9%
2024 12,428 t -0.8%

Armenia compared with similar countries

  • Armenia's 12,428 t is below the median for upper middle income countries, which is 14,473 t, 86% of the median. (25 countries reporting)
  • Armenia's 12,428 t is above the median for Europe & Central Asia, which is 12,428 t, 1.0× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Pears — Production in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +161.9% 6,300 t 16,500 t
2003 +122.1% 8,960 t 19,900 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,921 t 6,300 t 20,100 t 8
2000s 20,092 t 8,960 t 29,322 t 10
2010s 19,031 t 12,464 t 25,426 t 10
2020s 13,344 t 12,428 t 14,617 t 5

Countries ranked near Armenia

  1. 48 Tunisia 15,773 t compare
  2. 49 Albania 15,540 t compare
  3. 50 Brazil 14,473 t compare
  4. 52 Georgia 11,500 t compare
  5. 53 Kyrgyzstan 11,119 t compare
  6. 54 Kazakhstan 10,419 t compare

See the full ranking of 123 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is pears — production in Armenia?
Pears — production in Armenia was 12,428 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Armenia?
The highest recorded value was 29,322 t in 2008.
What is the lowest pears — production recorded in Armenia?
The lowest recorded value was 6,300 t in 1993.
How does Armenia rank for pears — production?
Armenia ranks 51st out of 88 countries with data for 2024.
Is pears — production rising or falling in Armenia?
Over the last ten years it is down 51.1%. The long-run trend across the full record is flat.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/armenia/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.