Japan vs Spain: Pears — Production

Japan
198,100 t
in 2024
Spain
222,020 t
in 2024
Japan rank
11th
Spain rank
10th

Pears — Production over time

  • Japan
  • Spain
200.0k400.0k600.0k800.0k196119922024

How they compare

Spain currently reports 222,020 t against 198,100 t in Japan, a difference of 23,920 t.

That makes Spain's figure about 1.1 times Japan's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 11th and Spain ranks 10th of 95 countries.

Across the 7 decades both report, Japan averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Japan Spain Difference Ahead
1960s 385,167 t 164,756 t 220,411 t Japan
1970s 491,460 t 416,150 t 75,310 t Japan
1980s 478,659 t 495,645 t 16,986 t Spain
1990s 418,820 t 584,170 t 165,350 t Spain
2000s 366,370 t 609,912 t 243,542 t Spain
2010s 281,260 t 397,040 t 115,780 t Spain
2020s 205,760 t 279,674 t 73,914 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — production, Japan or Spain?
Spain, at 222,020 t against 198,100 t in Japan as of 2024.
What is the difference in pears — production between Japan and Spain?
23,920 t, with Spain ahead.
How many years of comparable data are there for Japan and Spain?
64 years are reported by both, from 1961 to 2024.
How do Japan and Spain rank globally for pears — production?
Japan ranks 11th and Spain ranks 10th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.