Afghanistan vs Morocco: Pears — Production

Afghanistan
24,294 t
in 2024
Morocco
30,568 t
in 2024
Afghanistan rank
46th
Morocco rank
43rd

Pears — Production over time

  • Afghanistan
  • Morocco
020.0k40.0k60.0k196119922024

How they compare

Morocco currently reports 30,568 t against 24,294 t in Afghanistan, a difference of 6,274 t.

That makes Morocco's figure about 1.3 times Afghanistan's.

Across all 64 years both countries report, Morocco has been ahead every year.

Afghanistan ranks 46th and Morocco ranks 43rd of 95 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Afghanistan Morocco Difference Ahead
1960s 2,800 t 4,833 t 2,033 t Morocco
1970s 3,260 t 10,100 t 6,840 t Morocco
1980s 2,600 t 27,100 t 24,500 t Morocco
1990s 2,527 t 36,055 t 33,528 t Morocco
2000s 3,224 t 39,141 t 35,916 t Morocco
2010s 5,160 t 36,756 t 31,596 t Morocco
2020s 26,863 t 38,213 t 11,350 t Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — production, Afghanistan or Morocco?
Morocco, at 30,568 t against 24,294 t in Afghanistan as of 2024.
What is the difference in pears — production between Afghanistan and Morocco?
6,274 t, with Morocco ahead.
How many years of comparable data are there for Afghanistan and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Afghanistan and Morocco rank globally for pears — production?
Afghanistan ranks 46th and Morocco ranks 43rd of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Morocco: Pears — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pears-production/afghanistan/morocco/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.