Pears — Production in Nepal

Nepal: Pears — Production was 27,060 t in 2024. ▼ Falling

Latest (2024)
27,060 t
Change on year
up 4.6%
World rank
42nd
of 88 countries
All-time high
39,714 t
in 1993
All-time low
22,867 t
in 2020
Years of data
35
1990–2024

Pears — Production in Nepal, 1990–2024

010.0k20.0k30.0k40.0k1990200720241990: 29.2k t1991: 31.6k t1992: 33.0k t1993: 39.7k t1994: 36.0k t1995: 39.0k t1996: 23.0k t1997: 27.0k t1998: 26.8k t1999: 28.8k t2000: 28.2k t2001: 30.7k t2002: 30.0k t2003: 32.5k t2004: 32.3k t2005: 33.4k t2006: 33.8k t2007: 33.9k t2008: 33.9k t2009: 33.9k t2010: 34.4k t2011: 32.6k t2012: 38.6k t2013: 34.6k t2014: 34.2k t2015: 34.2k t2016: 34.7k t2017: 30.1k t2018: 30.8k t2019: 32.0k t2020: 22.9k t2021: 27.7k t2022: 28.1k t2023: 25.9k t2024: 27.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 27,060 t for pears — production in 2024.

The figure is up 4.6% on the previous year and down 20.9% over ten years.

Over the whole period, pears — production in Nepal peaked at 39,714 t in 1993 and was at its lowest, 22,867 t, in 2020.

Nepal ranks 42nd of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Pears — Production in Nepal, year by year

Annual values for Pears — Production in Nepal, 1990 to 2024.
Year t Change
1990 29,200 t —
1991 31,600 t +8.2%
1992 33,000 t +4.4%
1993 39,714 t +20.3%
1994 36,000 t -9.4%
1995 39,000 t +8.3%
1996 23,000 t -41.0%
1997 27,000 t +17.4%
1998 26,800 t -0.7%
1999 28,800 t +7.5%
2000 28,200 t -2.1%
2001 30,700 t +8.9%
2002 30,000 t -2.3%
2003 32,500 t +8.3%
2004 32,317 t -0.6%
2005 33,362 t +3.2%
2006 33,764 t +1.2%
2007 33,852 t +0.3%
2008 33,852 t +0.0%
2009 33,871 t +0.1%
2010 34,420 t +1.6%
2011 32,565 t -5.4%
2012 38,571 t +18.4%
2013 34,579 t -10.3%
2014 34,231 t -1.0%
2015 34,152 t -0.2%
2016 34,724 t +1.7%
2017 30,061 t -13.4%
2018 30,827 t +2.5%
2019 32,025 t +3.9%
2020 22,867 t -28.6%
2021 27,712 t +21.2%
2022 28,115 t +1.5%
2023 25,866 t -8.0%
2024 27,060 t +4.6%

Nepal compared with similar countries

  • Nepal's 27,060 t is above the median for lower middle income countries, which is 13,446 t, 2.0× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Pears — Production in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 -41.0% 39,000 t 23,000 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 31,411 t 23,000 t 39,714 t 10
2000s 32,242 t 28,200 t 33,871 t 10
2010s 33,616 t 30,061 t 38,571 t 10
2020s 26,324 t 22,867 t 28,115 t 5

Countries ranked near Nepal

  1. 39 Colombia 33,754 t compare
  2. 40 Belarus 32,200 t compare
  3. 41 Morocco 30,568 t compare
  4. 43 Mexico 25,875 t compare
  5. 44 Afghanistan 24,294 t compare
  6. 45 New Zealand 20,098 t compare

See the full ranking of 123 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is pears — production in Nepal?
Pears — production in Nepal was 27,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Nepal?
The highest recorded value was 39,714 t in 1993.
What is the lowest pears — production recorded in Nepal?
The lowest recorded value was 22,867 t in 2020.
How does Nepal rank for pears — production?
Nepal ranks 42nd out of 88 countries with data for 2024.
Is pears — production rising or falling in Nepal?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/nepal/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.