Pears — Production in Americas

Americas: Pears — Production was 1.42 million t in 2024. ▲ Rising

Latest (2024)
1.42 million t
Change on year
down 11.3%
Rank
5th
of 25 groups
All-time high
2.02 million t
in 2013
All-time low
688,122 t
in 1963
Years of data
64
1961–2024

Pears — Production in Americas, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Americas stood at 1.42 million t.

The figure is down 11.3% on the previous year and down 21.3% over ten years.

Over the whole period, pears — production in Americas peaked at 2.02 million t in 2013 and was at its lowest, 688,122 t, in 1963.

That places Americas 5th out of 25 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Production in Americas, year by year

Annual values for Pears — Production in Americas, 1961 to 2024.
Year t Change
1961 811,782 t —
1962 910,062 t +12.1%
1963 688,122 t -24.4%
1964 934,045 t +35.7%
1965 694,903 t -25.6%
1966 938,464 t +35.0%
1967 703,488 t -25.0%
1968 850,978 t +21.0%
1969 928,811 t +9.1%
1970 772,196 t -16.9%
1971 940,151 t +21.8%
1972 842,380 t -10.4%
1973 870,748 t +3.4%
1974 963,172 t +10.6%
1975 963,247 t +0.0%
1976 1.07 million t +11.2%
1977 1.05 million t -2.0%
1978 984,168 t -6.3%
1979 1.11 million t +12.5%
1980 1.16 million t +4.8%
1981 1.13 million t -2.8%
1982 1.06 million t -5.9%
1983 1.07 million t +1.0%
1984 999,847 t -6.8%
1985 1.07 million t +7.4%
1986 1.05 million t -2.1%
1987 1.31 million t +24.6%
1988 1.20 million t -8.5%
1989 1.27 million t +5.7%
1990 1.33 million t +5.3%
1991 1.39 million t +4.4%
1992 1.44 million t +3.0%
1993 1.51 million t +4.9%
1994 1.66 million t +10.1%
1995 1.72 million t +3.9%
1996 1.68 million t -2.5%
1997 1.90 million t +13.3%
1998 1.79 million t -5.8%
1999 1.83 million t +2.2%
2000 1.70 million t -7.1%
2001 1.85 million t +8.5%
2002 1.66 million t -9.9%
2003 1.80 million t +8.1%
2004 1.71 million t -4.7%
2005 1.82 million t +6.2%
2006 1.83 million t +0.4%
2007 1.82 million t -0.3%
2008 1.81 million t -0.9%
2009 1.90 million t +5.3%
2010 1.69 million t -11.1%
2011 1.99 million t +17.5%
2012 1.91 million t -4.1%
2013 2.02 million t +5.9%
2014 1.80 million t -10.7%
2015 1.74 million t -3.2%
2016 1.59 million t -8.9%
2017 1.58 million t -0.7%
2018 1.68 million t +6.3%
2019 1.59 million t -5.1%
2020 1.59 million t +0.1%
2021 1.57 million t -1.7%
2022 1.47 million t -5.9%
2023 1.60 million t +8.6%
2024 1.42 million t -11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 828,962 t 688,122 t 938,464 t 9
1970s 956,443 t 772,196 t 1.11 million t 10
1980s 1.13 million t 999,847 t 1.31 million t 10
1990s 1.63 million t 1.33 million t 1.90 million t 10
2000s 1.79 million t 1.66 million t 1.90 million t 10
2010s 1.76 million t 1.58 million t 2.02 million t 10
2020s 1.53 million t 1.42 million t 1.60 million t 5

Countries ranked near Americas

  1. 2 China, mainland 20.99 million t compare
  2. 2 Türkiye 630,500 t compare
  3. 3 Argentina 670,592 t compare
  4. 3 Democratic People's Republic of Korea 151,353 t compare
  5. 4 Iran (Islamic Republic of) 95,410 t compare
  6. 4 USSR 466,000 t compare
  7. 5 South Africa 465,424 t compare
  8. 6 Italy 436,570 t compare
  9. 6 Syrian Arab Republic 20,531 t compare
  10. 7 Netherlands (Kingdom of the) 323,000 t compare
  11. 7 United Republic of Tanzania 5,192 t compare
  12. 8 India 274,315 t compare
  13. 8 Republic of Moldova 3,214 t compare

See the full ranking of 123 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is pears — production in Americas?
Pears — production in Americas was 1.42 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Americas?
The highest recorded value was 2.02 million t in 2013.
What is the lowest pears — production recorded in Americas?
The lowest recorded value was 688,122 t in 1963.
How does Americas rank for pears — production?
Americas ranks 5th out of 25 groups with data for 2024.
Is pears — production rising or falling in Americas?
Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/americas/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.