Pears — Production in Argentina

Argentina: Pears — Production was 670,592 t in 2024. ◆ Volatile

Latest (2024)
670,592 t
Change on year
up 2.6%
World rank
3rd
of 88 countries
All-time high
890,000 t
in 2013
All-time low
43,200 t
in 1973
Years of data
64
1961–2024

Pears — Production in Argentina, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 670,592 t for pears — production in 2024.

Compared with earlier readings it is up 2.6% on the previous year and down 4.7% over ten years.

Over the whole period, pears — production in Argentina peaked at 890,000 t in 2013 and was at its lowest, 43,200 t, in 1973.

Argentina ranks 3rd of 88 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pears — Production in Argentina, year by year

Annual values for Pears — Production in Argentina, 1961 to 2024.
Year t Change
1961 76,000 t —
1962 114,000 t +50.0%
1963 98,000 t -14.0%
1964 105,000 t +7.1%
1965 87,000 t -17.1%
1966 82,000 t -5.7%
1967 119,000 t +45.1%
1968 111,800 t -6.1%
1969 102,600 t -8.2%
1970 93,950 t -8.4%
1971 74,300 t -20.9%
1972 97,900 t +31.8%
1973 43,200 t -55.9%
1974 110,000 t +154.6%
1975 97,200 t -11.6%
1976 122,800 t +26.3%
1977 160,000 t +30.3%
1978 150,000 t -6.2%
1979 160,000 t +6.7%
1980 155,000 t -3.1%
1981 130,000 t -16.1%
1982 137,500 t +5.8%
1983 176,000 t +28.0%
1984 167,000 t -5.1%
1985 192,500 t +15.3%
1986 164,900 t -14.3%
1987 250,800 t +52.1%
1988 211,200 t -15.8%
1989 223,700 t +5.9%
1990 236,100 t +5.5%
1991 297,830 t +26.1%
1992 302,810 t +1.7%
1993 319,470 t +5.5%
1994 365,000 t +14.3%
1995 481,000 t +31.8%
1996 484,118 t +0.6%
1997 532,538 t +10.0%
1998 537,458 t +0.9%
1999 536,549 t -0.2%
2000 513,554 t -4.3%
2001 585,249 t +14.0%
2002 537,297 t -8.2%
2003 639,029 t +18.9%
2004 589,429 t -7.8%
2005 748,727 t +27.0%
2006 750,000 t +0.2%
2007 720,000 t -4.0%
2008 740,000 t +2.8%
2009 750,000 t +1.4%
2010 670,000 t -10.7%
2011 812,633 t +21.3%
2012 825,115 t +1.5%
2013 890,000 t +7.9%
2014 704,019 t -20.9%
2015 619,305 t -12.0%
2016 522,414 t -15.6%
2017 517,754 t -0.9%
2018 565,697 t +9.3%
2019 594,143 t +5.0%
2020 659,000 t +10.9%
2021 634,000 t -3.8%
2022 566,227 t -10.7%
2023 653,838 t +15.5%
2024 670,592 t +2.6%

Argentina compared with similar countries

  • Argentina's 670,592 t is above the median for upper middle income countries, which is 14,473 t, 46.3× the median. (25 countries reporting)
  • Argentina's 670,592 t is above the median for Latin America & Caribbean, which is 12,431 t, 53.9× the median. (10 countries reporting)

Biggest year-on-year movements

Years where Pears — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +154.6% 43,200 t 110,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 99,489 t 76,000 t 119,000 t 9
1970s 110,935 t 43,200 t 160,000 t 10
1980s 180,860 t 130,000 t 250,800 t 10
1990s 409,287 t 236,100 t 537,458 t 10
2000s 657,328 t 513,554 t 750,000 t 10
2010s 672,108 t 517,754 t 890,000 t 10
2020s 636,731 t 566,227 t 670,592 t 5

Countries ranked near Argentina

  1. 1 China 21.09 million t compare
  2. 2 China, mainland 20.99 million t compare
  3. 2 Türkiye 630,500 t compare
  4. 3 Democratic People's Republic of Korea 151,353 t compare
  5. 4 Iran (Islamic Republic of) 95,410 t compare
  6. 4 USSR 466,000 t compare
  7. 5 South Africa 465,424 t compare
  8. 6 Italy 436,570 t compare
  9. 6 Syrian Arab Republic 20,531 t compare

See the full ranking of 123 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pears — production in Argentina?
Pears — production in Argentina was 670,592 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Argentina?
The highest recorded value was 890,000 t in 2013.
What is the lowest pears — production recorded in Argentina?
The lowest recorded value was 43,200 t in 1973.
How does Argentina rank for pears — production?
Argentina ranks 3rd out of 88 countries with data for 2024.
Is pears — production rising or falling in Argentina?
Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/argentina/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.