Pears — Production in Italy

Italy: Pears — Production was 436,570 t in 2024. ▼ Falling

Latest (2024)
436,570 t
Change on year
up 70.7%
World rank
6th
of 88 countries
All-time high
1.91 million t
in 1970
All-time low
255,700 t
in 2023
Years of data
64
1961–2024

Pears — Production in Italy, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pears — production in Italy stood at 436,570 t.

Compared with earlier readings it is up 70.7% on the previous year and down 37.8% over ten years.

Over the whole period, pears — production in Italy peaked at 1.91 million t in 1970 and was at its lowest, 255,700 t, in 2023.

Italy ranks 6th of 88 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Pears — Production in Italy, year by year

Annual values for Pears — Production in Italy, 1961 to 2024.
Year t Change
1961 791,000 t —
1962 875,000 t +10.6%
1963 962,000 t +9.9%
1964 1.08 million t +12.4%
1965 962,000 t -11.0%
1966 1.59 million t +65.3%
1967 1.32 million t -17.2%
1968 1.40 million t +5.9%
1969 1.64 million t +17.2%
1970 1.91 million t +16.6%
1971 1.71 million t -10.5%
1972 1.54 million t -9.8%
1973 1.57 million t +2.1%
1974 1.51 million t -4.0%
1975 1.45 million t -3.6%
1976 1.53 million t +5.1%
1977 1.17 million t -23.6%
1978 1.20 million t +2.9%
1979 1.06 million t -12.0%
1980 1.33 million t +25.5%
1981 1.22 million t -8.0%
1982 1.13 million t -7.5%
1983 1.21 million t +6.7%
1984 1.06 million t -11.7%
1985 805,600 t -24.3%
1986 913,010 t +13.3%
1987 894,450 t -2.0%
1988 996,700 t +11.4%
1989 754,740 t -24.3%
1990 968,370 t +28.3%
1991 705,800 t -27.1%
1992 1.14 million t +61.2%
1993 915,858 t -19.5%
1994 928,936 t +1.4%
1995 912,756 t -1.7%
1996 966,429 t +5.9%
1997 588,971 t -39.1%
1998 922,661 t +56.7%
1999 826,023 t -10.5%
2000 889,861 t +7.7%
2001 963,109 t +8.2%
2002 922,661 t -4.2%
2003 826,024 t -10.5%
2004 877,253 t +6.2%
2005 925,905 t +5.5%
2006 910,428 t -1.7%
2007 835,700 t -8.2%
2008 770,100 t -7.8%
2009 872,368 t +13.3%
2010 736,646 t -15.6%
2011 926,542 t +25.8%
2012 645,540 t -30.3%
2013 743,029 t +15.1%
2014 701,558 t -5.6%
2015 753,667 t +7.4%
2016 701,928 t -6.9%
2017 772,578 t +10.1%
2018 752,590 t -2.6%
2019 429,290 t -43.0%
2020 619,470 t +44.3%
2021 273,450 t -55.9%
2022 519,190 t +89.9%
2023 255,700 t -50.8%
2024 436,570 t +70.7%

Italy compared with similar countries

  • Italy's 436,570 t is above the median for high income countries, which is 13,960 t, 31.3× the median. (34 countries reporting)
  • Italy's 436,570 t is above the median for Europe & Central Asia, which is 12,428 t, 35.1× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.18 million t 791,000 t 1.64 million t 9
1970s 1.46 million t 1.06 million t 1.91 million t 10
1980s 1.03 million t 754,740 t 1.33 million t 10
1990s 887,334 t 588,971 t 1.14 million t 10
2000s 879,341 t 770,100 t 963,109 t 10
2010s 716,337 t 429,290 t 926,542 t 10
2020s 420,876 t 255,700 t 619,470 t 5

Countries ranked near Italy

  1. 3 Argentina 670,592 t compare
  2. 3 Democratic People's Republic of Korea 151,353 t compare
  3. 4 Iran (Islamic Republic of) 95,410 t compare
  4. 4 USSR 466,000 t compare
  5. 5 South Africa 465,424 t compare
  6. 6 Syrian Arab Republic 20,531 t compare
  7. 7 Netherlands (Kingdom of the) 323,000 t compare
  8. 7 United Republic of Tanzania 5,192 t compare
  9. 8 India 274,315 t compare
  10. 8 Republic of Moldova 3,214 t compare
  11. 9 Belgium 268,770 t compare
  12. 9 Bolivia (Plurinational State of) 1,936 t compare

See the full ranking of 123 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is pears — production in Italy?
Pears — production in Italy was 436,570 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — production recorded in Italy?
The highest recorded value was 1.91 million t in 1970.
What is the lowest pears — production recorded in Italy?
The lowest recorded value was 255,700 t in 2023.
How does Italy rank for pears — production?
Italy ranks 6th out of 88 countries with data for 2024.
Is pears — production rising or falling in Italy?
Over the last ten years it is down 37.8%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Production. Statizoid updates them automatically from the source API.

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Pears — Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-production/italy/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.