Pears — Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Pears — Area harvested was 22,607 ha in 2024. ▲ Rising

Latest (2024)
22,607 ha
Change on year
down 10.0%
Rank
16th
of 25 groups
All-time high
31,978 ha
in 1993
All-time low
3,900 ha
in 1961
Years of data
64
1961–2024

Pears — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pears — area harvested in Net Food Importing Developing Countries (NFIDCs) is 22,607 ha, measured in 2024.

Compared with earlier readings it is down 10.0% on the previous year and down 1.2% over ten years.

Over the whole period, pears — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 31,978 ha in 1993 and was at its lowest, 3,900 ha, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 16th out of 25 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pears — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Pears — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year ha Change
1961 3,900 ha —
1962 3,960 ha +1.5%
1963 4,150 ha +4.8%
1964 4,760 ha +14.7%
1965 5,456 ha +14.6%
1966 5,159 ha -5.4%
1967 5,825 ha +12.9%
1968 7,036 ha +20.8%
1969 6,516 ha -7.4%
1970 5,829 ha -10.5%
1971 6,242 ha +7.1%
1972 6,125 ha -1.9%
1973 7,445 ha +21.6%
1974 8,196 ha +10.1%
1975 8,931 ha +9.0%
1976 10,031 ha +12.3%
1977 11,807 ha +17.7%
1978 13,256 ha +12.3%
1979 11,569 ha -12.7%
1980 12,425 ha +7.4%
1981 14,970 ha +20.5%
1982 14,074 ha -6.0%
1983 15,356 ha +9.1%
1984 17,114 ha +11.4%
1985 23,279 ha +36.0%
1986 23,557 ha +1.2%
1987 23,198 ha -1.5%
1988 24,444 ha +5.4%
1989 26,292 ha +7.6%
1990 25,262 ha -3.9%
1991 28,721 ha +13.7%
1992 30,580 ha +6.5%
1993 31,978 ha +4.6%
1994 28,452 ha -11.0%
1995 28,655 ha +0.7%
1996 30,475 ha +6.4%
1997 28,351 ha -7.0%
1998 27,508 ha -3.0%
1999 29,572 ha +7.5%
2000 29,198 ha -1.3%
2001 28,713 ha -1.7%
2002 30,652 ha +6.8%
2003 29,066 ha -5.2%
2004 29,558 ha +1.7%
2005 28,248 ha -4.4%
2006 27,666 ha -2.1%
2007 26,200 ha -5.3%
2008 30,069 ha +14.8%
2009 26,056 ha -13.3%
2010 28,734 ha +10.3%
2011 27,228 ha -5.2%
2012 25,087 ha -7.9%
2013 24,180 ha -3.6%
2014 22,882 ha -5.4%
2015 22,307 ha -2.5%
2016 21,076 ha -5.5%
2017 21,399 ha +1.5%
2018 21,084 ha -1.5%
2019 23,220 ha +10.1%
2020 21,683 ha -6.6%
2021 23,746 ha +9.5%
2022 25,998 ha +9.5%
2023 25,117 ha -3.4%
2024 22,607 ha -10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,196 ha 3,900 ha 7,036 ha 9
1970s 8,943 ha 5,829 ha 13,256 ha 10
1980s 19,471 ha 12,425 ha 26,292 ha 10
1990s 28,955 ha 25,262 ha 31,978 ha 10
2000s 28,543 ha 26,056 ha 30,652 ha 10
2010s 23,720 ha 21,076 ha 28,734 ha 10
2020s 23,830 ha 21,683 ha 25,998 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 13 Belgium 10,740 ha compare
  2. 14 Portugal 10,230 ha compare
  3. 15 Netherlands (Kingdom of the) 10,040 ha compare
  4. 16 Serbia and Montenegro 9,474 ha compare
  5. 17 Republic of Korea 9,421 ha compare
  6. 18 Czechoslovakia 8,129 ha compare
  7. 19 Uzbekistan 7,925 ha compare

See the full ranking of 122 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is pears — area harvested in Net Food Importing Developing Countries (NFIDCs)?
Pears — area harvested in Net Food Importing Developing Countries (NFIDCs) was 22,607 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pears — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 31,978 ha in 1993.
What is the lowest pears — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 3,900 ha in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for pears — area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 16th out of 25 groups with data for 2024.
Is pears — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.

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Pears — Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pears-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.