Algeria vs Italy: Pears — Area harvested

Algeria
18,825 ha
in 2024
Italy
20,570 ha
in 2024
Algeria rank
8th
Italy rank
6th

Pears — Area harvested over time

  • Algeria
  • Italy
020.0k40.0k60.0k80.0k196119922024

How they compare

Italy currently reports 20,570 ha against 18,825 ha in Algeria, a difference of 1,745 ha.

That makes Italy's figure about 1.1 times Algeria's.

Across all 64 years both countries report, Italy has been ahead every year.

Algeria ranks 8th and Italy ranks 6th of 87 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria Italy Difference Ahead
1960s 2,189 ha 68,333 ha 66,144 ha Italy
1970s 3,160 ha 64,280 ha 61,120 ha Italy
1980s 5,810 ha 45,866 ha 40,056 ha Italy
1990s 9,542 ha 45,581 ha 36,039 ha Italy
2000s 16,677 ha 40,721 ha 24,044 ha Italy
2010s 27,002 ha 33,686 ha 6,684 ha Italy
2020s 19,316 ha 24,302 ha 4,986 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Algeria or Italy?
Italy, at 20,570 ha against 18,825 ha in Algeria as of 2024.
What is the difference in pears — area harvested between Algeria and Italy?
1,745 ha, with Italy ahead.
How many years of comparable data are there for Algeria and Italy?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Italy rank globally for pears — area harvested?
Algeria ranks 8th and Italy ranks 6th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Italy: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/algeria/italy/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.