Pears — Area harvested in Eastern Europe
Eastern Europe: Pears — Area harvested was 38,068 ha in 2024. ◆ Volatile
Pears — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pears — area harvested in Eastern Europe is 38,068 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.2% on the previous year and down 19.6% over ten years.
Over the whole period, pears — area harvested in Eastern Europe peaked at 251,289 ha in 1975 and was at its lowest, 38,068 ha, in 2024.
Eastern Europe ranks 11th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pears — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 128,851 ha | — |
| 1962 | 132,071 ha | +2.5% |
| 1963 | 134,546 ha | +1.9% |
| 1964 | 144,937 ha | +7.7% |
| 1965 | 150,600 ha | +3.9% |
| 1966 | 156,049 ha | +3.6% |
| 1967 | 161,125 ha | +3.3% |
| 1968 | 156,753 ha | -2.7% |
| 1969 | 147,155 ha | -6.1% |
| 1970 | 192,302 ha | +30.7% |
| 1971 | 229,135 ha | +19.2% |
| 1972 | 203,452 ha | -11.2% |
| 1973 | 237,058 ha | +16.5% |
| 1974 | 207,059 ha | -12.7% |
| 1975 | 251,289 ha | +21.4% |
| 1976 | 155,622 ha | -38.1% |
| 1977 | 155,339 ha | -0.2% |
| 1978 | 160,093 ha | +3.1% |
| 1979 | 169,897 ha | +6.1% |
| 1980 | 171,675 ha | +1.0% |
| 1981 | 160,275 ha | -6.6% |
| 1982 | 134,008 ha | -16.4% |
| 1983 | 151,696 ha | +13.2% |
| 1984 | 136,539 ha | -10.0% |
| 1985 | 192,533 ha | +41.0% |
| 1986 | 177,190 ha | -8.0% |
| 1987 | 157,430 ha | -11.2% |
| 1988 | 160,674 ha | +2.1% |
| 1989 | 179,319 ha | +11.6% |
| 1990 | 154,467 ha | -13.9% |
| 1991 | 160,997 ha | +4.2% |
| 1992 | 122,705 ha | -23.8% |
| 1993 | 117,134 ha | -4.5% |
| 1994 | 118,883 ha | +1.5% |
| 1995 | 106,866 ha | -10.1% |
| 1996 | 104,723 ha | -2.0% |
| 1997 | 104,139 ha | -0.6% |
| 1998 | 77,884 ha | -25.2% |
| 1999 | 75,339 ha | -3.3% |
| 2000 | 75,374 ha | +0.0% |
| 2001 | 70,607 ha | -6.3% |
| 2002 | 64,486 ha | -8.7% |
| 2003 | 61,912 ha | -4.0% |
| 2004 | 63,875 ha | +3.2% |
| 2005 | 61,617 ha | -3.5% |
| 2006 | 57,706 ha | -6.3% |
| 2007 | 57,801 ha | +0.2% |
| 2008 | 51,035 ha | -11.7% |
| 2009 | 50,368 ha | -1.3% |
| 2010 | 46,760 ha | -7.2% |
| 2011 | 48,659 ha | +4.1% |
| 2012 | 48,491 ha | -0.3% |
| 2013 | 48,512 ha | +0.0% |
| 2014 | 47,374 ha | -2.3% |
| 2015 | 46,104 ha | -2.7% |
| 2016 | 43,114 ha | -6.5% |
| 2017 | 42,135 ha | -2.3% |
| 2018 | 43,136 ha | +2.4% |
| 2019 | 43,081 ha | -0.1% |
| 2020 | 41,380 ha | -3.9% |
| 2021 | 39,827 ha | -3.8% |
| 2022 | 40,193 ha | +0.9% |
| 2023 | 38,153 ha | -5.1% |
| 2024 | 38,068 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145,787 ha | 128,851 ha | 161,125 ha | 9 |
| 1970s | 196,125 ha | 155,339 ha | 251,289 ha | 10 |
| 1980s | 162,134 ha | 134,008 ha | 192,533 ha | 10 |
| 1990s | 114,314 ha | 75,339 ha | 160,997 ha | 10 |
| 2000s | 61,478 ha | 50,368 ha | 75,374 ha | 10 |
| 2010s | 45,737 ha | 42,135 ha | 48,659 ha | 10 |
| 2020s | 39,524 ha | 38,068 ha | 41,380 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is pears — area harvested in Eastern Europe?
- Pears — area harvested in Eastern Europe was 38,068 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pears — area harvested recorded in Eastern Europe?
- The highest recorded value was 251,289 ha in 1975.
- What is the lowest pears — area harvested recorded in Eastern Europe?
- The lowest recorded value was 38,068 ha in 2024.
- How does Eastern Europe rank for pears — area harvested?
- Eastern Europe ranks 11th out of 25 groups with data for 2024.
- Is pears — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pears — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.