Peaches and nectarines — Yield in Southern Africa
Southern Africa: Peaches and nectarines — Yield was 18,633 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Africa recorded 18,633 kg/ha for peaches and nectarines — yield in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.8% on the previous year and up 9.7% over ten years.
Over the whole period, peaches and nectarines — yield in Southern Africa peaked at 18,633 kg/ha in 2024 and was at its lowest, 8,115 kg/ha, in 2001.
That places Southern Africa 6th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,807 kg/ha | 8,557 kg/ha | 10,532 kg/ha | 9 |
| 1970s | 10,023 kg/ha | 9,535 kg/ha | 10,416 kg/ha | 10 |
| 1980s | 11,428 kg/ha | 10,241 kg/ha | 13,548 kg/ha | 10 |
| 1990s | 10,751 kg/ha | 9,682 kg/ha | 12,634 kg/ha | 10 |
| 2000s | 13,921 kg/ha | 8,115 kg/ha | 16,696 kg/ha | 10 |
| 2010s | 17,201 kg/ha | 16,600 kg/ha | 17,716 kg/ha | 10 |
| 2020s | 18,344 kg/ha | 17,847 kg/ha | 18,633 kg/ha | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Production 528,091 t (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Bananas — Production 461,288 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Southern Africa?
- Peaches and nectarines — yield in Southern Africa was 18,633 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Southern Africa?
- The highest recorded value was 18,633 kg/ha in 2024.
- What is the lowest peaches and nectarines — yield recorded in Southern Africa?
- The lowest recorded value was 8,115 kg/ha in 2001.
- How does Southern Africa rank for peaches and nectarines — yield?
- Southern Africa ranks 6th out of 24 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Southern Africa?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.