Peaches and nectarines — Yield in South America
South America: Peaches and nectarines — Yield was 14,952 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 14,952 kg/ha for peaches and nectarines — yield in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 8.4% over ten years.
Over the whole period, peaches and nectarines — yield in South America peaked at 15,673 kg/ha in 1971 and was at its lowest, 5,485 kg/ha, in 1982.
South America ranks 11th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,794 kg/ha | — |
| 1962 | 12,720 kg/ha | -0.6% |
| 1963 | 12,377 kg/ha | -2.7% |
| 1964 | 11,058 kg/ha | -10.7% |
| 1965 | 14,028 kg/ha | +26.9% |
| 1966 | 9,641 kg/ha | -31.3% |
| 1967 | 13,560 kg/ha | +40.6% |
| 1968 | 12,636 kg/ha | -6.8% |
| 1969 | 14,719 kg/ha | +16.5% |
| 1970 | 15,102 kg/ha | +2.6% |
| 1971 | 15,673 kg/ha | +3.8% |
| 1972 | 14,952 kg/ha | -4.6% |
| 1973 | 10,063 kg/ha | -32.7% |
| 1974 | 14,403 kg/ha | +43.1% |
| 1975 | 13,162 kg/ha | -8.6% |
| 1976 | 14,632 kg/ha | +11.2% |
| 1977 | 13,347 kg/ha | -8.8% |
| 1978 | 12,390 kg/ha | -7.2% |
| 1979 | 12,566 kg/ha | +1.4% |
| 1980 | 6,388 kg/ha | -49.2% |
| 1981 | 5,669 kg/ha | -11.3% |
| 1982 | 5,485 kg/ha | -3.2% |
| 1983 | 6,406 kg/ha | +16.8% |
| 1984 | 6,319 kg/ha | -1.4% |
| 1985 | 6,535 kg/ha | +3.4% |
| 1986 | 5,897 kg/ha | -9.8% |
| 1987 | 5,806 kg/ha | -1.5% |
| 1988 | 7,752 kg/ha | +33.5% |
| 1989 | 7,445 kg/ha | -4.0% |
| 1990 | 7,484 kg/ha | +0.5% |
| 1991 | 7,680 kg/ha | +2.6% |
| 1992 | 8,099 kg/ha | +5.5% |
| 1993 | 8,477 kg/ha | +4.7% |
| 1994 | 8,629 kg/ha | +1.8% |
| 1995 | 8,298 kg/ha | -3.8% |
| 1996 | 8,789 kg/ha | +5.9% |
| 1997 | 9,169 kg/ha | +4.3% |
| 1998 | 8,643 kg/ha | -5.7% |
| 1999 | 9,260 kg/ha | +7.1% |
| 2000 | 9,607 kg/ha | +3.7% |
| 2001 | 10,861 kg/ha | +13.1% |
| 2002 | 10,173 kg/ha | -6.3% |
| 2003 | 10,331 kg/ha | +1.6% |
| 2004 | 11,097 kg/ha | +7.4% |
| 2005 | 11,221 kg/ha | +1.1% |
| 2006 | 11,383 kg/ha | +1.4% |
| 2007 | 11,488 kg/ha | +0.9% |
| 2008 | 12,616 kg/ha | +9.8% |
| 2009 | 12,784 kg/ha | +1.3% |
| 2010 | 12,885 kg/ha | +0.8% |
| 2011 | 13,278 kg/ha | +3.1% |
| 2012 | 14,308 kg/ha | +7.8% |
| 2013 | 12,972 kg/ha | -9.3% |
| 2014 | 13,796 kg/ha | +6.4% |
| 2015 | 15,327 kg/ha | +11.1% |
| 2016 | 14,784 kg/ha | -3.5% |
| 2017 | 14,819 kg/ha | +0.2% |
| 2018 | 14,478 kg/ha | -2.3% |
| 2019 | 14,102 kg/ha | -2.6% |
| 2020 | 12,958 kg/ha | -8.1% |
| 2021 | 14,934 kg/ha | +15.3% |
| 2022 | 14,967 kg/ha | +0.2% |
| 2023 | 14,855 kg/ha | -0.7% |
| 2024 | 14,952 kg/ha | +0.7% |
Biggest year-on-year movements
Years where Peaches and nectarines — Yield in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -49.2% | 12,566 kg/ha | 6,388 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,615 kg/ha | 9,641 kg/ha | 14,719 kg/ha | 9 |
| 1970s | 13,629 kg/ha | 10,063 kg/ha | 15,673 kg/ha | 10 |
| 1980s | 6,370 kg/ha | 5,485 kg/ha | 7,752 kg/ha | 10 |
| 1990s | 8,453 kg/ha | 7,484 kg/ha | 9,260 kg/ha | 10 |
| 2000s | 11,156 kg/ha | 9,607 kg/ha | 12,784 kg/ha | 10 |
| 2010s | 14,075 kg/ha | 12,885 kg/ha | 15,327 kg/ha | 10 |
| 2020s | 14,533 kg/ha | 12,958 kg/ha | 14,967 kg/ha | 5 |
Countries ranked near South America
- 8 China, mainland 20,311 kg/ha compare
- 9 China 20,288 kg/ha compare
- 9 Democratic People's Republic of Korea 5,001 kg/ha compare
- 10 Republic of Moldova 3,655 kg/ha compare
- 10 Saudi Arabia 20,276 kg/ha compare
- 11 Spain 20,207 kg/ha compare
- 12 South Africa 18,633 kg/ha compare
- 13 Morocco 17,906 kg/ha compare
- 14 Argentina 17,804 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in South America?
- Peaches and nectarines — yield in South America was 14,952 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in South America?
- The highest recorded value was 15,673 kg/ha in 1971.
- What is the lowest peaches and nectarines — yield recorded in South America?
- The lowest recorded value was 5,485 kg/ha in 1982.
- How does South America rank for peaches and nectarines — yield?
- South America ranks 11th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in South America?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.