South America vs Spain: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- South America
- Spain
How they compare
Spain currently reports 20,207 kg/ha against 14,952 kg/ha in South America, a difference of 5,255 kg/ha.
That makes Spain's figure about 1.4 times South America's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Spain ahead.
South America ranks 11th and Spain ranks 11th of 23 groups.
Across the 7 decades both report, South America averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | South America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,615 kg/ha | 10,771 kg/ha | 1,844 kg/ha | South America |
| 1970s | 13,629 kg/ha | 8,077 kg/ha | 5,552 kg/ha | South America |
| 1980s | 6,370 kg/ha | 9,962 kg/ha | 3,592 kg/ha | Spain |
| 1990s | 8,453 kg/ha | 11,691 kg/ha | 3,238 kg/ha | Spain |
| 2000s | 11,156 kg/ha | 15,572 kg/ha | 4,416 kg/ha | Spain |
| 2010s | 14,075 kg/ha | 17,423 kg/ha | 3,348 kg/ha | Spain |
| 2020s | 14,533 kg/ha | 17,493 kg/ha | 2,960 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, South America or Spain?
- Spain, at 20,207 kg/ha against 14,952 kg/ha in South America as of 2024.
- What is the difference in peaches and nectarines — yield between South America and Spain?
- 5,255 kg/ha, with Spain ahead.
- How many years of comparable data are there for South America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do South America and Spain rank globally for peaches and nectarines — yield?
- South America ranks 11th and Spain ranks 11th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.