Canada vs Portugal: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Canada
- Portugal
How they compare
Canada currently reports 9,705 kg/ha against 9,544 kg/ha in Portugal, a difference of 161 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 36th and Portugal ranks 39th of 81 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Portugal in 1.
Head to head by decade
| Decade | Canada | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,080 kg/ha | 7,026 kg/ha | 2,055 kg/ha | Canada |
| 1970s | 9,080 kg/ha | 4,476 kg/ha | 4,604 kg/ha | Canada |
| 1980s | 8,495 kg/ha | 4,138 kg/ha | 4,356 kg/ha | Canada |
| 1990s | 10,226 kg/ha | 6,733 kg/ha | 3,493 kg/ha | Canada |
| 2000s | 10,389 kg/ha | 8,610 kg/ha | 1,778 kg/ha | Canada |
| 2010s | 9,868 kg/ha | 9,857 kg/ha | 11.58 kg/ha | Canada |
| 2020s | 9,493 kg/ha | 9,524 kg/ha | 30.42 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Canada or Portugal?
- Canada, at 9,705 kg/ha against 9,544 kg/ha in Portugal as of 2024.
- What is the difference in peaches and nectarines — yield between Canada and Portugal?
- 161 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Portugal rank globally for peaches and nectarines — yield?
- Canada ranks 36th and Portugal ranks 39th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.