Peaches and nectarines — Yield in Americas
Americas: Peaches and nectarines — Yield was 14,763 kg/ha in 2024. ▲ Rising
Peaches and nectarines — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 14,763 kg/ha for peaches and nectarines — yield in 2024.
Compared with earlier readings it is up 4.9% on the previous year and up 7.4% over ten years.
Over the whole period, peaches and nectarines — yield in Americas peaked at 15,112 kg/ha in 1969 and was at its lowest, 8,478 kg/ha, in 1983.
Americas ranks 12th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peaches and nectarines — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,350 kg/ha | — |
| 1962 | 12,233 kg/ha | -0.9% |
| 1963 | 12,541 kg/ha | +2.5% |
| 1964 | 12,482 kg/ha | -0.5% |
| 1965 | 13,490 kg/ha | +8.1% |
| 1966 | 12,565 kg/ha | -6.9% |
| 1967 | 11,676 kg/ha | -7.1% |
| 1968 | 14,012 kg/ha | +20.0% |
| 1969 | 15,112 kg/ha | +7.9% |
| 1970 | 13,631 kg/ha | -9.8% |
| 1971 | 13,376 kg/ha | -1.9% |
| 1972 | 12,143 kg/ha | -9.2% |
| 1973 | 11,459 kg/ha | -5.6% |
| 1974 | 13,924 kg/ha | +21.5% |
| 1975 | 13,419 kg/ha | -3.6% |
| 1976 | 14,236 kg/ha | +6.1% |
| 1977 | 14,173 kg/ha | -0.4% |
| 1978 | 13,235 kg/ha | -6.6% |
| 1979 | 14,353 kg/ha | +8.4% |
| 1980 | 11,754 kg/ha | -18.1% |
| 1981 | 10,576 kg/ha | -10.0% |
| 1982 | 9,172 kg/ha | -13.3% |
| 1983 | 8,478 kg/ha | -7.6% |
| 1984 | 10,208 kg/ha | +20.4% |
| 1985 | 9,289 kg/ha | -9.0% |
| 1986 | 9,201 kg/ha | -1.0% |
| 1987 | 9,194 kg/ha | -0.1% |
| 1988 | 10,802 kg/ha | +17.5% |
| 1989 | 10,149 kg/ha | -6.0% |
| 1990 | 9,901 kg/ha | -2.4% |
| 1991 | 10,674 kg/ha | +7.8% |
| 1992 | 10,787 kg/ha | +1.1% |
| 1993 | 10,835 kg/ha | +0.4% |
| 1994 | 10,849 kg/ha | +0.1% |
| 1995 | 9,798 kg/ha | -9.7% |
| 1996 | 10,074 kg/ha | +2.8% |
| 1997 | 11,620 kg/ha | +15.3% |
| 1998 | 10,508 kg/ha | -9.6% |
| 1999 | 11,481 kg/ha | +9.3% |
| 2000 | 11,653 kg/ha | +1.5% |
| 2001 | 12,208 kg/ha | +4.8% |
| 2002 | 12,489 kg/ha | +2.3% |
| 2003 | 12,045 kg/ha | -3.6% |
| 2004 | 13,212 kg/ha | +9.7% |
| 2005 | 12,629 kg/ha | -4.4% |
| 2006 | 11,801 kg/ha | -6.6% |
| 2007 | 12,830 kg/ha | +8.7% |
| 2008 | 13,559 kg/ha | +5.7% |
| 2009 | 13,134 kg/ha | -3.1% |
| 2010 | 13,796 kg/ha | +5.0% |
| 2011 | 13,797 kg/ha | +0.0% |
| 2012 | 14,120 kg/ha | +2.3% |
| 2013 | 13,063 kg/ha | -7.5% |
| 2014 | 13,748 kg/ha | +5.3% |
| 2015 | 14,584 kg/ha | +6.1% |
| 2016 | 14,323 kg/ha | -1.8% |
| 2017 | 13,991 kg/ha | -2.3% |
| 2018 | 14,214 kg/ha | +1.6% |
| 2019 | 14,271 kg/ha | +0.4% |
| 2020 | 13,449 kg/ha | -5.8% |
| 2021 | 14,577 kg/ha | +8.4% |
| 2022 | 14,130 kg/ha | -3.1% |
| 2023 | 14,068 kg/ha | -0.4% |
| 2024 | 14,763 kg/ha | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,940 kg/ha | 11,676 kg/ha | 15,112 kg/ha | 9 |
| 1970s | 13,395 kg/ha | 11,459 kg/ha | 14,353 kg/ha | 10 |
| 1980s | 9,882 kg/ha | 8,478 kg/ha | 11,754 kg/ha | 10 |
| 1990s | 10,653 kg/ha | 9,798 kg/ha | 11,620 kg/ha | 10 |
| 2000s | 12,556 kg/ha | 11,653 kg/ha | 13,559 kg/ha | 10 |
| 2010s | 13,991 kg/ha | 13,063 kg/ha | 14,584 kg/ha | 10 |
| 2020s | 14,197 kg/ha | 13,449 kg/ha | 14,763 kg/ha | 5 |
Countries ranked near Americas
- 9 China 20,288 kg/ha compare
- 9 Democratic People's Republic of Korea 5,001 kg/ha compare
- 10 Republic of Moldova 3,655 kg/ha compare
- 10 Saudi Arabia 20,276 kg/ha compare
- 11 Spain 20,207 kg/ha compare
- 12 South Africa 18,633 kg/ha compare
- 13 Morocco 17,906 kg/ha compare
- 14 Argentina 17,804 kg/ha compare
- 15 Albania 17,750 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is peaches and nectarines — yield in Americas?
- Peaches and nectarines — yield in Americas was 14,763 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peaches and nectarines — yield recorded in Americas?
- The highest recorded value was 15,112 kg/ha in 1969.
- What is the lowest peaches and nectarines — yield recorded in Americas?
- The lowest recorded value was 8,478 kg/ha in 1983.
- How does Americas rank for peaches and nectarines — yield?
- Americas ranks 12th out of 23 groups with data for 2024.
- Is peaches and nectarines — yield rising or falling in Americas?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.