Americas vs Spain: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Americas
- Spain
How they compare
Spain currently reports 20,207 kg/ha against 14,763 kg/ha in Americas, a difference of 5,444 kg/ha.
That makes Spain's figure about 1.4 times Americas's.
The two have swapped places 20 times across 64 shared years of data; in 1961 it was Spain ahead.
Americas ranks 14th and Spain ranks 13th of 28 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Americas | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,940 kg/ha | 10,771 kg/ha | 2,169 kg/ha | Americas |
| 1970s | 13,395 kg/ha | 8,077 kg/ha | 5,318 kg/ha | Americas |
| 1980s | 9,882 kg/ha | 9,962 kg/ha | 79.97 kg/ha | Spain |
| 1990s | 10,653 kg/ha | 11,691 kg/ha | 1,038 kg/ha | Spain |
| 2000s | 12,556 kg/ha | 15,572 kg/ha | 3,016 kg/ha | Spain |
| 2010s | 13,991 kg/ha | 17,423 kg/ha | 3,432 kg/ha | Spain |
| 2020s | 14,197 kg/ha | 17,493 kg/ha | 3,296 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Americas or Spain?
- Spain, at 20,207 kg/ha against 14,763 kg/ha in Americas as of 2024.
- What is the difference in peaches and nectarines — yield between Americas and Spain?
- 5,444 kg/ha, with Spain ahead.
- How many years of comparable data are there for Americas and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Spain rank globally for peaches and nectarines — yield?
- Americas ranks 14th and Spain ranks 13th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.