Peaches and nectarines — Area harvested in Middle Africa

Middle Africa: Peaches and nectarines — Area harvested was 159 ha in 2024. ▲ Rising

Latest (2024)
159 ha
Change on year
unchanged
Rank
10th
of 10 regions
All-time high
162 ha
in 2022
All-time low
70 ha
in 1985
Years of data
40
1985–2024

Peaches and nectarines — Area harvested in Middle Africa, 1985–2024

0501001501985200420241985: 70 ha1986: 70 ha1987: 70 ha1988: 70 ha1989: 70 ha1990: 75 ha1991: 76 ha1992: 78 ha1993: 80 ha1994: 82 ha1995: 83 ha1996: 85 ha1997: 87 ha1998: 89 ha1999: 90 ha2000: 93 ha2001: 95 ha2002: 95 ha2003: 102 ha2004: 109 ha2005: 115 ha2006: 121 ha2007: 130 ha2008: 135 ha2009: 133 ha2010: 135 ha2011: 138 ha2012: 135 ha2013: 146 ha2014: 151 ha2015: 153 ha2016: 156 ha2017: 155 ha2018: 154 ha2019: 155 ha2020: 158 ha2021: 156 ha2022: 162 ha2023: 159 ha2024: 159 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for peaches and nectarines — area harvested in Middle Africa is 159 ha, measured in 2024.

That represents a change of up 5.3% over ten years.

Over the whole period, peaches and nectarines — area harvested in Middle Africa peaked at 162 ha in 2022 and was at its lowest, 70 ha, in 1985.

The long-run direction has been consistently rising across the 40 years of available data.

Peaches and nectarines — Area harvested in Middle Africa, year by year

Annual values for Peaches and nectarines — Area harvested in Middle Africa, 1985 to 2024.
Year ha Change
1985 70 ha
1986 70 ha +0.0%
1987 70 ha +0.0%
1988 70 ha +0.0%
1989 70 ha +0.0%
1990 75 ha +7.1%
1991 76 ha +1.3%
1992 78 ha +2.6%
1993 80 ha +2.6%
1994 82 ha +2.5%
1995 83 ha +1.2%
1996 85 ha +2.4%
1997 87 ha +2.4%
1998 89 ha +2.3%
1999 90 ha +1.1%
2000 93 ha +3.3%
2001 95 ha +2.2%
2002 95 ha +0.0%
2003 102 ha +7.4%
2004 109 ha +6.9%
2005 115 ha +5.5%
2006 121 ha +5.2%
2007 130 ha +7.4%
2008 135 ha +3.8%
2009 133 ha -1.5%
2010 135 ha +1.5%
2011 138 ha +2.2%
2012 135 ha -2.2%
2013 146 ha +8.1%
2014 151 ha +3.4%
2015 153 ha +1.3%
2016 156 ha +2.0%
2017 155 ha -0.6%
2018 154 ha -0.6%
2019 155 ha +0.6%
2020 158 ha +1.9%
2021 156 ha -1.3%
2022 162 ha +3.8%
2023 159 ha -1.9%
2024 159 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 70 ha 70 ha 70 ha 5
1990s 82.5 ha 75 ha 90 ha 10
2000s 112.8 ha 93 ha 135 ha 10
2010s 147.8 ha 135 ha 156 ha 10
2020s 158.8 ha 156 ha 162 ha 5

Countries ranked near Middle Africa

  1. 7 Mexico 32,876 ha compare
  2. 8 Uzbekistan 21,946 ha compare
  3. 9 Republic of Korea 20,554 ha compare
  4. 10 India 16,686 ha compare
  5. 11 Algeria 16,166 ha compare
  6. 12 Morocco 15,449 ha compare
  7. 13 Brazil 15,395 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is peaches and nectarines — area harvested in Middle Africa?
Peaches and nectarines — area harvested in Middle Africa was 159 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peaches and nectarines — area harvested recorded in Middle Africa?
The highest recorded value was 162 ha in 2022.
What is the lowest peaches and nectarines — area harvested recorded in Middle Africa?
The lowest recorded value was 70 ha in 1985.
How does Middle Africa rank for peaches and nectarines — area harvested?
Middle Africa ranks 10th out of 10 regions with data for 2024.
Is peaches and nectarines — area harvested rising or falling in Middle Africa?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peaches and nectarines — Area harvested. Statizoid updates them automatically from the source API.

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Peaches and nectarines — Area harvested in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/peaches-and-nectarines-area-harvested/middle-africa/

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About this data

Indicator
Peaches and nectarines — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 5,716 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.