Brazil vs Chile: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Brazil
- Chile
How they compare
Brazil currently reports 15,395 ha against 14,312 ha in Chile, a difference of 1,083 ha.
That makes Brazil's figure about 1.1 times Chile's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Chile ahead.
Brazil ranks 13th and Chile ranks 16th of 91 countries.
Across the 7 decades both report, Brazil averaged higher in 6 and Chile in 1.
Head to head by decade
| Decade | Brazil | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,206 ha | 12,944 ha | 738 ha | Chile |
| 1970s | 17,780 ha | 14,246 ha | 3,534 ha | Brazil |
| 1980s | 19,950 ha | 14,873 ha | 5,077 ha | Brazil |
| 1990s | 19,759 ha | 17,693 ha | 2,066 ha | Brazil |
| 2000s | 22,630 ha | 19,585 ha | 3,045 ha | Brazil |
| 2010s | 18,141 ha | 17,648 ha | 493 ha | Brazil |
| 2020s | 15,543 ha | 14,201 ha | 1,342 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Brazil or Chile?
- Brazil, at 15,395 ha against 14,312 ha in Chile as of 2024.
- What is the difference in peaches and nectarines — area harvested between Brazil and Chile?
- 1,083 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Chile rank globally for peaches and nectarines — area harvested?
- Brazil ranks 13th and Chile ranks 16th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.