Afghanistan vs Argentina: Peaches and nectarines — Area harvested
Peaches and nectarines — Area harvested over time
- Afghanistan
- Argentina
How they compare
Argentina currently reports 9,733 ha against 9,661 ha in Afghanistan, a difference of 72 ha.
The two have swapped places 2 times across 45 shared years of data; in 1980 it was Argentina ahead.
Afghanistan ranks 24th and Argentina ranks 23rd of 91 countries.
Argentina has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Afghanistan | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2,197 ha | 39,897 ha | 37,700 ha | Argentina |
| 1990s | 1,899 ha | 29,936 ha | 28,037 ha | Argentina |
| 2000s | 2,118 ha | 24,641 ha | 22,523 ha | Argentina |
| 2010s | 3,889 ha | 15,044 ha | 11,155 ha | Argentina |
| 2020s | 9,123 ha | 9,388 ha | 265.2 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — area harvested, Afghanistan or Argentina?
- Argentina, at 9,733 ha against 9,661 ha in Afghanistan as of 2024.
- What is the difference in peaches and nectarines — area harvested between Afghanistan and Argentina?
- 72 ha, with Argentina ahead.
- How many years of comparable data are there for Afghanistan and Argentina?
- 45 years are reported by both, from 1980 to 2024.
- How do Afghanistan and Argentina rank globally for peaches and nectarines — area harvested?
- Afghanistan ranks 24th and Argentina ranks 23rd of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.